This is my first course — freshly prepped for the floor. Not a revival, but a renewal. I made these tracks this past week, not for the world, but for my own hands behind the decks. 

After Jouer and its breakout moment with “Knuck, Rock, Scrubb & Connect,” I went quiet. Now, with a new residency and a deeper sense of self, I’m plating sound the way I want it to be served.

MISE EN PLACE (FIRST COURSE)

This is my first course — freshly prepped for the floor. Not a revival, but a renewal. I made these tracks this past week, not for the world, but for my own hands behind the decks. After Jouer and its breakout moment with “Knuck, Rock, Scrubb & Connect,” I went quiet. Now, with a new residency and a deeper sense of self, I’m plating sound the way I want it to be served.

HOOCHIE KEWCHIE (GHETTO TECH)

FIGHT

T-SHIRT (BRYZZY EDIT)

YEARNIN' (LYRIC LE'SON EDIT)

JUKE JAM (JUKE/JERSEY)

DJ'S DELIGHT (MIAMI BASS)

Lyric Le’son, also known as Chef Le’son, is a sound architect and selector rooted in Detroit. A producer with placements on TV shows and through Empire Records, Lyric doesn’t just make music — he plates it. Every edit, every blend, every flip is made with intention, like a dish crafted to move a room, not just fill it.

From underground sets to television syncs, his work bridges the raw pulse of the city with a refined sense of taste. Whether behind the boards or behind the decks, Chef Le’son serves what feels good first.
Booking in Detroit and beyond. Come hungry.

MISE EN PLACE (FIRST COURSE)

Lyric Le'son