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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamonhoney apple butter, and more!Welcome to the world of produce preservation. In Can It &amp Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a

✔Audiobook⚡️ Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation

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