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                                         “Kurlansky finds the world in a grain of salt.” - New York Times Book ReviewAn unlikely world history from the bestselling author of Cod  and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, 


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                                         On the Gerson Therapy, food is medicine. Each meal brings healing closer, but we know it can be a challenge to adjust to this new diet and leave favorite foods behind. With the Gerson Therapy Cookbook, patients are empowered with the knowledge and confidence to follow the Gerson Therapy diet and to have fun and be creative in the kitchen. We know first-hand that enjoying the foods is key to recovery, and that's why Charlotte thoughtfully crafted each recipe with love and care to make sure your Gerson Therapy meals taste good and feel good.The Gerson therapy, developed over 95 years ago by Dr. Max G


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