Name: Port Production and Styles by Matthew's World of Wine and Drink in fortified
Duration: 16 min 30 s
Description: Extracting colour and tannin are all-important for the production of port; how and where the wine is aged afterwards determines the style. Those styles have changed a lot in the last fifty years - learn more in this episode.

fortified

Interview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in this episode. Bairrada is an interesting, very individual region!

https://priorlucas.pt/

Bairrada: Interview with Rui Lucas of Prior Lucas

Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, and the styles of wines. Even if they're hard to find, you need to know about them.

Interview with Luke Whittall: British Columbia

Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.

visit https://www.nataliemaclean.com/ for more on Canadian wine

Interview with Natalie Maclean: Ontario

Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.

Interview with Henry Jeffreys: England

Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.

Interview with Julian Hanna: "Island"

Gouais Blanc is a little-planted white grape variety that in the past has been banned in France. It produces indeterminate, high-acid wines, but is indirectly responsible for some of the greatest wine in the world. Through natural crossings, it's the parent of Chardonnay, Aligoté, and Gamay in Burgundy/Beaujolais, as well as Riesling, Furmint, and Blaufränkisch. Without Gouais Blanc, wine as we know it wouldn't exist, nor would our understanding of DNA and grape genetics.

Gouais Blanc

Terah Bajjalieh is an up-and-coming winemaker in California, making wine from Grenache, Syrah, Vermentino, and Falanghina. The wines are modern expressions of California, but also representations of California's Mediterranean climate and its history from the early days of the nineteenth century. In this episode, we talk about all things California in relation to these Mediterranean varieties.

Interview with Terah Bajjalieh

There are eighteen grape varieties permitted for Châtauneuf-du-Pape, some of them very famous, others much more obscure. This episode details the characteristics of each of the varieties and what they bring to a blend—and why blending is so important in the warm climate of the southern Rhône—as well as looking at some of the other regions the varieties are grown in.

Châteauneuf-du-Pape Grape Varieties

An interview with Agostino Bertolin of notastingnotes.com all about Austria, talking about some of the lesser known regions, Weinviertel, Neusiedlersee, Burgenland, and Steiermark, as well as varieties such as Zweigelt, Blaufränkisch, and Welschriesling. Agostino provides great insight into the many styles of wine made in such a relatively small country.

Interview with Agostino Bertolin: Austria

Ever wondered how a glass alters your appreciation of a wine? Lukas Therre works at Josephinenhütte, a series of very distinctive glassware designed by Kurt Zalto. This is a fascinating interview, which covers how wine glasses are made (an intensive process), the sensory effect of a wine glass, what glass we should use for sparkling wine, and even water glasses. Pick up a glass and listen!

Interview with Lukas Therre of Josephinenhütte

Explore the world of fortified wine, from sherry to Rutherglen Muscat, through Matthew's World of Wine and Drink. The episodes are particularly focused on students preparing for Unit 6 of the WSET Diploma, but anyone enthusiastic about wonderful world of fortified wine. The first episode gives an overview into fortification and the history of fortified wine.

Matthew's World of Wine and Drink

Fortified Wine Overview

Continuing the series on fortified wine, this episode gives an overview of sherry: its history, the way in which the industry has developed over the centuries, and recent trends that have seen producers try to revive the popularity of sherry.

Fortified Wine

Sherry Overview

The different styles of sherry owe a lot to how they are made in the winery, but a lot happens in the vineyard too.

Sherry: Viticulture, Trade, and the Solera System

Although the vineyard plays an important role in sherry, the varied styles are a result of what happens in the winery. Learn how production methods - from fortification to ageing - affect the styles of fino, manzanilla, amontillado, oloroso, and palo cortado.

Sherry Production

The final episode focusing on sherry - in this instance, the many different styles of sweet sherry and the methods of making them.

Fortified Wines

Sweet Sherry

Extracting colour and tannin are all-important for the production of port; how and where the wine is aged afterwards determines the style. Those styles have changed a lot in the last fifty years - learn more in this episode.

Port Production and Styles

An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

Port Production and Styles

Matthew's World of Wine and Drink

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