Heidi Hamamura owns Taberu a catering company creating works of art made with sushi. Heidi started in the restaurant business early, growing up in her father’s kitchens. With a fine dining experience and a love for visually beautiful food, her sushi platters and sushi cakes take social media by storm. Instagram is where she runs most of her business and she shares how her dreams of owning a restaurant evolved into where she is now. When she’s not spending 15 hours slicing fish, she’s training to be a kickboxer, a mentality that helps her both in and out of the kitchen. Let’s meet Heidi. 

You can find her Instagram at @taberu_stl

Episode 237:Taberu

St. Louis is a place full of incredible food, interesting businesses, some of the nation's best breweries and some of the country's most creative people. Meet St. Louis is the podcast taking you behind the scenes with the brewers, chefs, entrepreneurs, and artists who make St. Louis more than just the Arch.