St Louis loves fried chicken. It’s a lesson John Perkins learned years ago when he held a pop-up for a Southern concept that would eventually inspire Juniper. Last year he closed Juniper, the acclaimed Central West end restaurant and transitioned it to Sunday Best. Walking inside the restaurant, the changes might be subtle, but it's meant to be a more casual spot with the opportunity to expand and grow across the region. It’s not a change John made lightly, but it was one initiated by necessity. From starting off with underground pop-ups to the changing restaurant business and the perspective he’s gained over the years, we get candid in this week’s episode.

Episode 263: Sunday Best

St. Louis is a place full of incredible food, interesting businesses, some of the nation's best breweries and some of the country's most creative people. Meet St. Louis is the podcast taking you behind the scenes with the brewers, chefs, entrepreneurs, and artists who make St. Louis more than just the Arch.