&nbsp;        &nbsp;in Bay City, Michigan. Glenn talks about my recent experience with sighting in a rifle with a new suppressor.   Then Scott Szfranski from&nbsp;&nbsp;talks about the great fall fishing and winterizing your boat. Tom Campbell of&nbsp;&nbsp;wraps up the hour. Tom Nelson from&nbsp;TV show kicks off Hour 2 this week. Tom has great advice on last minute prep for the upcoming bow season. s Justin Tomei is up next with the latest from Lansing. &nbsp;Officer Ken Lowell then answers this week’s “Ask Avery” question. We’re talking Michigan elk hunting in hour 3 with guide. Wild game chef Dixie Dave Minar finishes the show with a great bear recipe.

Outdoor Magazine Radio (9/21/24)

&nbsp;       &nbsp;talks about all the exciting projects he has in the works. Then, Nick Buggia from the&nbsp;has an update on their “Here for Generations” campaign. Hour two features hunter and audiologist Dr. Mike Stewart. Mike talks about shooting and hearing loss. Steve Windom of&nbsp;then describes why membership in that organization is so important. Treestand safety is the topic in hour three as I talk with Jerry Wydner from the&nbsp;&nbsp;company. We wrap it all up with Chef Dixie Dave Minar and another great recipe.

Outdoor Magazine Radio (9/28/24)

We're kicking off the month of "Rocktober" this week on Outdoor Magazine Radio.   First, Captain Jeff Godi of the  talks about waterfowl hunting on Saginaw Bay.   Then, podcaster, author and composer  tells the story of why he wrote a song about me.   Hour two kicks off with Mike Horswill from . Mike is an expert at processing deer.   Nick Grillo from  is up next. Nick talks about the services they can offer hunters and also some new flavors of jerky in their lineup   "Whitetail Whisperer"  is featured in hour 3. John talks about hunting pressured whitetails and promotes a new series of books on targeting big bucks.   The show wraps up with Chef Dixie Dave Minar. This time Dave has another bear recipe.

Outdoor Magazine Radio (10/5/24)

&nbsp;        &nbsp;talks about the “Sportsmen Against Hunger” program to feed needy families. Hour 2 kicks off with Nick Green from the&nbsp;. That’s a group formed to promote hunting and angling in Michigan. Next, DNR Biologist Adam Bump is up next to talk pheasant hunting. The hour wraps up with Biologist Chad Stewart. He has details of the recent EHD outbreak in Michigan. We continue the pheasant conversation in Hour 3 as I talk with hunter and outdoor writer Tom Lounsbury. The show wraps up with Chef Dixie Dave Minar. This time is a bear recipe, that can also be used with venison.

Outdoor Magazine Radio (10/12/24)

&nbsp;       &nbsp;joins me. Kyle has an interesting perspective on the future of hunting and fishing. Then, Tom Campbell from&nbsp;&nbsp;wraps up the hour with a look at their November issue. Hour two kicks off with John LIttlefield of&nbsp;. John describes the process of getting a Captain’s License. Next, Evan Croley from&nbsp;talks about that Michigan based rifle manufacturer. s Justin Tomei wraps up the hour with a report out of Lansing. We’re talking fall walleye fishing in Hour 3 with Lance Valentine of&nbsp;. Chef Dixie Dave Minar wraps it all up. This time, Dave tells the story of taking a nice buck.

Outdoor Magazine Radio (10/19)

We’re wrapping up the month of “Rocktober” this week on Outdoor Magazine Radio. First, Matt Poet of&nbsp;joins me to talk about getting ready for firearm deer season. Then, Brent Pike of the&nbsp;&nbsp;has an update on their “Here for Generations” campaign. Hour two kicks off with Rich Chrzan from&nbsp;. He talks about their line of scents and attractants for the upcoming whitetail rut. Captain Russ Clark of&nbsp;&nbsp;in St. Joe, Michigan is up next. Russ says the low river water is causing some problems for steelhead anglers. The “Ask Avery” segment this week is handled by Sgt. Mike Mshar from the&nbsp;. Hour three features&nbsp;. Paul is one of the best extreme long range shooters in the world. He has great advice for Michigan firearm hunters. We wrap it all up with Chef Dixie Dave Minar. This week its my favorite venison recipe.        &nbsp;

Outdoor Magazine Radio (10/26/24)

I’m back with a new show this week.         &nbsp;talks about using a dog to recover fatally wounded whitetails. Then Tom Campell has a preview of the December issue of&nbsp;. Hour two kicks off with Glen Duncan of. He has last minute advice on sighting in your deer rifle. Lt. Joe Molnar from the&nbsp;&nbsp;is up next. The Lieutenant talks about staying safe and legal during the firearm season. Hour three features Captain Mark Pieniozek of. Mark has great advice on fishing for big Saginaw Bay walleye in December. We wrap it all up with Chef Dixie Dave Minar. This time its a very nice venison recipe.

Radio Rundown for 11/9

We kick off this week’s show talking deer hunting with Kevin Vistisen of the&nbsp;. Kevin has details of his bow season harvest, the state of deer hunting in Michigan today and he has great advice for firearm season hunters. Scott Kietzman of&nbsp;is my first guest in hour 2. He talks about field prep for the taxidermist, different types of whitetail mounts and how to choose the right pose for a shoulder mount. Justin Tomei fromis up next with reaction to the state elections and how that might affect hunters and anglers. Fishing icon&nbsp;&nbsp;is my guest in the third hour this week. Mark talks about fall fishing, including a recent catch of a monster musky. He also describes his love for deer hunting and compares it to walleye fishing. We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.

Outdoor Magazine Radio (11/16/24)

Nick Grillo of&nbsp;&nbsp;is my first guest this week. Nick talks about his recent deer hunting adventures and also the “Ham for the Holiday’s giveaway each week on Wednesday Night Live. Then, Mr.&nbsp;, Brad Dupuie tells the story of a very cool deer hunt with his son Ethan at the Shiawassee National Wildlife Refuge. Hour two features Chad Stewart of the&nbsp;. He talks about the harvest so far, deer hunting trends and the outlook for deer hunting in Michigan’s future. We’re switching gears (a little) in hour 3 as I talk with&nbsp;. He has advice on late season deer hunting, photographing your trophy and night time coyote hunting. The show wraps up with chef Dixie Dave Minar. This time, Dave has another venison recipe.

Outdoor Magazine Radio (11/23/24)

This week on Outdoor Magazine Radio !11/30/24)....   First, Kris Duerson from  joins me. Kris says don't wait till the last minute if you want a RRK as a Christmas gift.   Then, Brent Pike from the  has an update on the "Here for Generations" campaign.   Hour two features  of White River Ontario. Darryl is a very successful wolf hunting guide there.   Steve Windom from  is up next. Steve talks about that Michigan based organization and how they fight to protect hunting and fishing.   We're talking with noted outdoor writer and hunting expert  in hour three. Richard has some thoughts on UP deer management and details of his pre Christmas book signing tour.   The show wraps up with Chef Dixie Dave Minar. This week, another nice venison recipe.

Outdoor Magazine Radio (11/30/24)

Outdoor Magazine is Michigan's premier outdoor radio show.   The three hour program is hosted by veteran outdoor broadcaster Mike Avery.  Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as hunting and fishing news.  Avery also has tips and suggestions on where to go and how to get the most from your next outdoor adventure.

Outdoor Magazine Radio (10/26/24)

Mike Avery's Outdoor Magazine

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