James Beard award-winning chefs Michael Twitty and Sean Sherman met at the Minnesota Historical Society's Historic Fort Snelling to discuss the importance of food in history. They spoke with MNHS's Executive Council President, Phyllis Goff, about how food has a beautiful way of connecting people—and how we can utilize the knowledge of our ancestors and our history as we build a better future. The talk was incredibly impactful, and it was a perfect reflection of the programming and history we’re working so hard to develop at the fort.