This is an interview with Dani, the shift manager and the server at Trattoria Mercatto, an Italian restaurant at the Eaton Centre- Downtown Toronto.  Dani Moved from Cuba to Canada, started as the host, became a buzzer and eventually went on to become the server/ Shift manager. Mercatto is one of the biggest Italian restaurants in Downtown Toronto. They have 5 branches and all of them are running successfully. The restaurants always filled with customers and Dani explains why. He talks about their unique sales and marketing strategies that makes it one of the best restaurants in Toronto. More specifics are included in the podcast.

Mobin Baby