Meat: Beef ribeye, Beef ball, Oxtail, Beef rib
Veg: Basil, Beansprout, Daikon
Broth: Water
Seasoning: Ginger Onion Salt Sugar Bot Nem
Noodles: Banh Pho Noodles

INSTRUCTIONS
1. Grill whole ginger and whole onion for 10 mins
2. Grill pho seasoning separately then ground/smash
3. Put seasoning into small baggy and soak in water, set it off to the side
4. Boil water with ginger, onion, and beef bone/oxtail until oxtail is ready to eat (apprx 4 hrs)
5. Toss onion, keep ginger in broth
6. Add baggy of grilled seasoning to the pot
7. Slice ribeye into thin slices and cut meatballs into halves/quarters
8. Boil noodles
9. Prepare to eat with veggies, hoisin sauce, sriracha, lime, etc.

Meats: Pork Leg / Pork without fat, Shrimp, Beef, Chicken, Squid, and so on
Veg: Sweet Onion, Green Onion, Carrot, Cilantro, Cabbage, Bokchoy, etc.
Seasoning, Garlic, Salt, Sugar, Bot Nem, Soy Sauce, Sesame Oil
Noodles: Egg Noodles

INSTRUCTIONS
1. Boil noodles with a dash of oil then set aside
2. Add oil and garlic to pan, heat
3. Wait for garlic to brown then add your desired meats
4. After 10 minutes, add only sliced carrot
5. Add seasonings start with 1 tbsp then to taste
    a. Salt
    b. Sugar
    c. Bot nem
6. Add green onion and sweet onion
7. Once sweet onion is semi cooked, turn off stove
8. Moving onto veggies (cabbage, bokchoy, and so on), bring pot of water to boil
9. Add sesame oil and then add veggies
10. Once cooked, drain water well
11. Using a large platter, add everything and combine
12. For presentation, add green onion, sweet onion, and cilantro on top
13. Eat with desired amount of soy sauce

Mi Xao

Meat: Chicken
Veg: Potato, Onion
Seasoning: Curry Paste or Seasoning Packet, All Purpose Flour, Canned Coconut Milk, Lemon Grass, Garlic, bot nem, sugar, salt, chicken broth

INSTRUCTIONS
1. Chop chicken into chunks
2. Peel potatoes and chop into chunks (relatively same size)
3. Chop onion into large slices
4. Put chicken chunks in bowl and add 2 soup spoon lemongrass, 4 garlic cloves chopped, 2 soup spoon curry paste, 1 soup spoon sugar, 1 tbsp salt, and 1 tbsp bot nem then mix
5. Set chicken aside for an hour
6. Put pot on stove and add oil and garlic
7. After garlic browns, add seasoned chicken into heated pot
8. After about 5 minutes, add entire can of coconut milk
9. Add 32 ounces chicken broth
10. After 15 minutes, add chopped potatoes
11. Wait for half an hour until potatoes and chicken are tender
12. In separate bowl, add ½ cup all purpose flour and 1 cup cold water then mix until dissolved
13. Add into pot then add onion
14. Prepare to eat with bread, rice, noodles, etc.

Chicken Curry

Meat: Fish or Shrimp
Veg/Fruit: Pineapple, Bean Sprout, Tomato, Sponge Veggie (Indian Taro)
Seasoning: Basil, Garlic, Lemon Grass, Ngo Gai (Coriander), Ngo Om (Braised Cilantro), Chili Pepper, Fish Sauce, Oil, Salt, Sugar, Vinegar, Bot Nem, Tamarind Mix, Thai Tom Yum Paste, Chicken Broth

INSTRUCTIONS
1. Saute oil, garlic, and lemongrass until smells good/browning
2. Add water, broth, and cubed pineapple until boil
3. Add meats -- wait about 10 mins
4. Add seasoning
    a. Pinch chili pepper paste
    b. Salt 1 tablespoon
    c. Sugar 1 tablespoon
    d. Bot nem 1 tablespoon
    e. Vinegar 1 tablespoon
    f. Fish sauce 1 teaspoon
    g. Ngo gai 1 tbsp
    h. Ngo om 1 tablespoon
    i. Tamarind 1 soup spoon
    j. Tom yum 1 tbsp
    k. Add to taste if needed
5. Add herbs and veggies last for serving (DO NOT PUT INTO POT)

Canh Chua

Meats: Beef Rib Bone, Oxtail, Ribeye, Pork Cake Paste
Veg: Basil, Mint, Onion, Pineapple, Lettuce, Cilantro, Bean Sprout
Seasoning: Salt, Sugar, Lemongrass, Bot Nem, Bun Bo Hue Mix, Ginger
Noodles: Bun Bo Hue Noodles

INSTRUCTIONS
1. Boil water with beef rib bone and oxtail, leave for 5 mins, then drain water to get rid of toxins -- you are cleaning meat
2. Boil new pot of water with the beef bones again -- full this time, now to make the broth
3. Add two stems of lemongrass cut into sections, ginger, and pineapple and leave for a few hours
4. Once oxtail is tender, take out ALL ingredients and throw out everything except for meat -- leave it to the side
5. Use a small pan to saute chopped garlic and oil until browned
6. Add 2 soup spoons of lemongrass and half packet bun bo hue mix then stir for 2 mins -- add to broth
7. Add sugar, bot nem, and salt -- 1 soup spoon each
8. Make bun bo hue noodles and then prepare to eat

Bun Bo Hue

Meat: BBQ Duck
Veg: Bok Choy or Chinese Broccoli, Daikon, Onion, Cilantro
Seasoning: Salt, sugar, bot nem
Broth: Chicken Broth and Water
Noodles: Egg Noodles

INSTRUCTIONS
1. Add water and chicken broth with daikon (cut up in large sections) until boil
2. Add seasonings (salt, sugar, bot nem) equal parts everything to taste -- start with 1 tbsp
3. Prepare noodles
4. Top it off with onion and cilantro

BBQ Duck

Meats: Pork Belly and Peeled Shrimp
Veg: Bean Sprout, Lettuce, Green Mustard, Mint, White Onion, Cucumbers
Banh: Banh Xeo Mix, Coconut Milk, Water, Green Onion
Fish Sauce: Fish Sauce, Coconut Water, Chili Pepper Paste, Garlic, Sugar, Bot Nem, Lime

INSTRUCTIONS
1. Buy banh xeo mix and follow instructions on packet to make mix then set aside
2. Move onto fish sauce
    a. 3 soup spoons sugar
    b. 1 tbsp bot nem
    c. 1 full lime
    d. 12 ounces coconut water
    e. 1 tbsp chopped garlic
    f. 3 soup spoons fish sauce
    g. Continue to add fish sauce to taste
3. Oil pan and set on stove
4. Add chopped white onion, shrimp, and pork belly, grill until light brown
5. Add one canh spoon of banh xeo mixture
6. Wait until edges brown to fold, take it out right away to eat w/ veggies

Banh Xeo

Meat: 1000 Year Egg, Ground Pork
Veg: bean sprout, green onion, white onion, ginger
Seasoning: salt, sugar, bot nem, chicken broth, rice, sweet rice (nep), black pepper

INSTRUCTIONS
1. Put ground pork in bowl
2. Add minced white onion, dash of oil, and teaspoon:
    a. Pepper
    b. Bot nem
    c. Salt
    d. Sugar
3. Mix everything together
4. Mince ginger, green onion
5. Chop eggs into small chunks
6. Take pot and add 1 part rice and ¼ sweat rice then wash, repeat
7. Add 3 times as much water as rice then cook
8. After 20 minutes, add 1 can chicken broth
9. Add seasoning 1 tbsp each
    a. Pepper
    b. Bot nem
    c. Salt
    d. Sugar
10. Using a spoon, add ground pork by nickel sized clumps
11. After 10 minutes, prepare to eat with ginger, onion, and chinese donuts

Mom And You

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