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Business Journal: increasing patronage of local food and drinks.
Faced with rising food prices and reduced income, some food vendors are embracing the production and promotion of indigenous dishes and drinks to attract patrons.

In recent times, there has been an increase in demand for traditional food and drinks, especially at social events. Patrons say they are more convenient than fast foods.

In today’s Business Journal, Luv FM’s Mona Lisa Frimpong speaks with vendors on how they are responding to demands to stay in business.

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