Katrina Smith and Gianluca Franzoni are the co-founders of Nubocha, a US-based company that has developed a healthy and delicious dairy-free gelato for the American market.  Launched in 2018, the husband-and-wife team worked to develop an innovative recipe using high quality, sustainably sourced ingredients, including Italian hazelnuts and Ecuadorian cacao. Franzoni is an Italian chocolatier who created premium chocolate brand Domori in the 1990s.

The Entrepreneurs - Eureka 251: Nubocha

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Monocle 24’s weekly tour of the most inspiring people, companies and ideas in global business, whether they are  starting from scratch, reinvigorating the family firm or developing new technology.

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The station delivers news and comment, plus magazine shows covering a range of topics including food and drink, urbanism, design, culture, business and print media. Our newsgathering operation includes bureaux in Tokyo, Hong Kong, Zürich, New York and Toronto, as well as dedicated correspondents in over 30 cities from São Paulo to Sydney.


The Entrepreneurs - Eureka 251: Nubocha

M24: The Entrepreneurs

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