On this week’s Masters of Social Gastronomy podcast, we’ll look at the culinary world’s experiments with illicit substances. 

Let’s get high with the Victorians! From patent medicines to absinthe, Coca-Cola to laughing gas, we’ll look at all the forms of socially acceptable substance abuse during the 19th century.

Later, we’ll fast-forward to modern-day America, and explore the little known true history of the pot brownie. We’ll survey the range of altered-state culinary concoctions and see what both science and chefs have to say about creating the most effective epicurean euphoria.

Because I Got High: Cooking with Illicit Substances

Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it.

MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC.  From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. 

New shows the third Monday of every month!