Brownswood Bubblers (1-13)

I've tried to replicate the Jamie's set @ Primavera Sound Barcelona 2022. 🫶🏽🤷🏽‍♂️

Jamie XX @ Primavera Sound 2022

Stream / DL: https://bfan.link/e-bafo-remix

CIRCA '99 :
- Instagram: https://www.instagram.com/99circa99/
- Soundcloud: https://soundcloud.com/99circa99
- Beatport : https://www.beatport.com/label/circa-...

Follow Joe Goddard :
- Instagram : https://www.instagram.com/joe_hot_chip/?hl=en
- Facebook : https://www.facebook.com/JoeGoddardOfficial/
- Soundcloud : https://soundcloud.com/joegoddard

Follow Fatnotronic  :
- Instagram : https://www.instagram.com/fatnotronic/?hl=fr
- Facebook : https://www.facebook.com/Fatnotronic/
- Soundcloud : https://soundcloud.com/fatnotronic

Fatnotronic - É Bafo (Joe Goddard Remix)

Djset for "Loft Club" event, recorded live on 22/03/2024 at Areadocks, Brescia. Expect some classic gems in between house, disco, acid and electro.

"Loft Club" - 22/03/2024 live at Areadocks, Brescia

Dan Mumbles - Mr Percival's 06.04.2024

Pleasant Systems label head Tilman returns to his own stable with the full length „The Spirit Continues“ for ostensible dancefloor pleasure.
Since 2008, the German producer Tilman has been honing his craft in House music through numerous EP’s on various respected labels and here we see him deliver his fourth long player. Taking influence from 80s NYC proto-garage and Nu Groove’s era of deep house Tilman creates a collection of works which encapsulate the essence of his sound and history with House music over the past two decades, embracing a raw yet dreamy aesthetic throughout.
Across the ten tracks Tilman employs sturdy, jacking rhythm sections, ethereal atmospherics, bumpy bass lines, shimmering chord sequences, infectious vocals and enchanting top lines culminating in somatic ecstasy.

Releases June 14, 2024

Written & Produced by Tilman
Art Direction by Mos Daviz
Mastered by NFM Mastering
Published by Pleasant Systems
Distributed by Inch by Inch

Tracklist:
A1 Need It (The Race) 
A2 Dance Department 
B1 Interstellar Traveler 
B2 People Hold On 
C1 Summer (The Legend) 
C2 Infectious 
D1 Everybody (Taste Of Groove Mix) 
D2 No Way Out 
Digital Only: The Jam Experience 
Digital Only: A Source (Second Mix)

Tilman - The Spirit Continues [PS010]

Imagine 2016

Beaubourg Mon Amour pour France Culture (04/06/16 Beaubourg)

Doose (Château Flight - Cosmic Race #U057)

Did the last hour on the final day at the RLR broadcast & stage at Dekmantel 2017, fun times!

Closing The Red Light Radio Stage At Dekmantel 2017

Martin Freeman and Eddie Piller Present Jazz On The Corner Two

Ley Lines

hear more ...https://bit.ly/2rC85i8...The latest single from Mukatsuku is from Australian DJ/Producer Katalyst who was one of the winners at Australian Dance Music Awards in 2002. 'How Bout Us' originally came out as part of the album ''What's Happening ' on Australian label Invada in 2007 before receiving a global CD only release for BBE a year later in 2008 but up till now has never been out as a single in it's own right. The track 'How Bout Us' features vocalist Steve Spacek with an exclusive unreleased instrumental version on the flipside. Killer production with massive string lines and charismatic vocals to ignite your dancefloor.As played by Mr Thing,The Herbaliser,DJ Prestige, Smoov ETC

B1. Katalyst - How About Us (Instrumental)clip

This time with a true true hangover cure classic.... Huevos Rancheros!

This is an homage to de schools Café DS, were I this dish has cured a hangover after a gignight very well...
This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg each, so multiply the recipe if necessary.

Ingredients

Salsa

- 2 medium ripe tomatoes, chopped (about 1 ½ cups)
- ¼ cup finely chopped white onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 medium lime)
- ¼ teaspoon fine-grain sea salt

Refried black beans

- 2 teaspoons extra-virgin olive oil
- ¼ cup finely chopped white onion
- ¼ teaspoon fine-grain sea salt
- 1 teaspoon ground cumin
- 1 can black beans, rinsed and drained, or 1 ½ cups cooked black beans
- ¼ cup water
- Freshly ground black pepper, to taste
- ½ teaspoon lime juice

Everything else

- 1 ½ cups of your favorite red salsa (super easy: Tomatoes, onion, garlic, chili, lemon & coriander)
- 4 teaspoons extra-virgin olive oil, divided
- 4 eggs
- 4 corn tortillas
- ½ cup shredded cheese
- Freshly ground black pepper
- Optional garnishes: Sliced avocado, additional chopped cilantro and/or hot sauce

Instructions

- To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
- To cook the black beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
- Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.
- In a small skillet over medium heat, warm each tortilla individually, flipping as necessary. Spread the black bean mixture over each tortilla and place each tortilla on an individual plate. Set aside.
- To fry the eggs: In the same skillet over medium heat, pour in 1 teaspoon olive oil and wait until it’s shimmering. Carefully crack an egg and pour it into the skillet without breaking the yolk. Fry the egg, lifting and tilting the pan occasionally to redistribute the oil, until the whites are set and the yolk is cooked to your preferred level of doneness. Place the fried egg on top of a prepared tortilla and repeat with the remaining eggs.
- Spoon about one-fourth of the salsa across each dish, avoiding the egg yolk. Use a slotted spoon or fork, leaving the messy tomato juices behind. Sprinkle with freshly ground black pepper and add any additional garnishes you might like.
- Serve immediately. If you don’t use up all of your beans, leftovers are a great dip for tortilla chips.

Hangover Cures 9 / Huevos Rancheros

At First Light

Move

Moon Undah Water

N.A.I.S.

Sailor (feat. Binisa Bonner)

Mukatsuku Records is a strictly vinyl only label which began in 2006.Supporters of the label include Sadar Bahar,DJ Spinna,Hunee,,Simbad,Gilles Peterson ,Sofrito Crew,Lefto,Kai Alce.Mr Scruff,Floating Points,Francios Kevorkian,Quantic,Al Kent,Danny Krivit,Jazzanova,Patrick Forge,Quantic,Simbad,Jazztronik,Kyoto Jazz Massive,Toshio Matsuura,Diesler,Rainer Truby and Faze Action,etc...

The label is a hobby of Nik Weston .  The music on the label is wide ranging from soul to hip hop to disco to jazz to funk and afrobeat and is everything that Nik is personally into. Mukatsuku only puts out Vinyl.We have no intention of selling digital downloads or albums.We love love love vinyl . Records are your friends.

Please note the audio we put on soundcloud ARE not the full audio and its not at full audio quality. To get FULL QUALITY of the vinyl only releases please support the label by purchasing the actual vinyl releases.

Juno has the worlds largest & cheapest collection of our records & merchandise (12 inch & 7 inch record bags,disk stablizers,metal 45 rpm adapters,frisbees,12 inch/7 inch slipmats etc) 

http://www.juno.co.uk/labels/Mukatsuku/?ref=mukat 
http://www.facebook.com/mukatsuku 
http://www.mixcloud.com/mukatsuku 
http://www.twitter.com/mukatsukurecord 
 
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B1. Katalyst - How About Us (Instrumental)clip

Mukatsuku Records

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