An audio taste of the winter 2014 issue of edibleASPEN, the local food and farming magazine of Western Colorado. In this edition, We hear from Carbondale baker Linda Romero Criswell about the efforts of local bakers to revitalize the grain economy of the Roaring Fork Valley, and we speak with cheese aficionado Laurel Miller about cheese as a seasonal food, how to build a good cheese plate and the history of punch. 

Audible Edibles Winter 2014

A quarterly preview of edibleASPEN magazine, the local food magazine of western Colorado. Hosted by edibleASPEN editor Nelson Harvey.

Audible Edibles Spring 2013

A preview of the summer 2013 issue of edibleASPEN, western Colorado's local food and farming magazine. Featuring interviews with Paul Andersen and Chris Lanter about growing and cooking with marijuana, along with a word from Roaring Fork Valley chef Mark Fischer about his newest Carbondale eatery, TOWN. 

Nelophone