Music

Ben Hoo - Right Kind Of Rain (Oskar Offermann Remix)

WHITE Radiosession 6 w/ Arno Schäfer & Edward

HWSD008 by Oskar Offermann

A1 - Stoffi
A2 - Opfermann
B1 - Ossi
B2 - Osbourne



180g Vinyl

Mastered by Mike Grinser at Manmade Mastering, Berlin for Hardworksoftdrink.
Artwork by cool Timothy Schaumburg & sweet Karl Becker.
Distributed worldwide by www.dbh-music.com Frankfurt.

For less information feel free to visit:
www.hardworksoftdrink.com

HWSD009 - MONTE SCHERBELINO

WHITE Radiosession 7 w/ Jason

This is just a radio style no-techno pop mix of stuff I currently like to listen to. It reflects my current mood... Of course a Bloody Mary would be as effective, but sometimes surrender is the best offensive play! 
Also recommended for daily showers, your mums birthday party or simply on a regular monday...

Brilliance – Christoph De Babalon
Midnight Marker – Shy Layers
Mr. Blase 2 – 2 Katara
Mein erster Weg – Udo Jürgens
Electric Lazyland – 9 Lazy 9
Sketch for A Summer – The Durutti Column
Bub Baeng Boogie – DJ Ghe
Sometime Lover – Jeff Phelps
Laughter Is The Best Medicine – Cass McCombs
Aimez-moi – Philippe Chany
The Whole Point Of No Return – The Style Council

Hangover Cures 1

This is just a radio style no-techno pop mix of stuff I currently like to listen to. It reflects my current mood… Of course a Bloody Mary would be as effective, but sometimes surrender is the best offensive play! Also recommended for daily showers, your mums birthday party or simply on a regular monday...

Back from the Moon - Michel Benita & Ethics
Description - Elia y Elizabeth
Gryning - Fredin Comp
Lady and Man - Khruangbin
Riding for a fall - John Holt
Something - Req
Lubricate your living room - The Bionaut
Lone Wolfe - Cookin’ on 3 Burners
Ypsilon - Stereo Total
Tumbleweed - 9 Lazy 9
Bless You - John Lennon
Nebulon’s Tower - Hällas

Hangover Cures2

This is just a radio style no-techno pop mix of stuff I currently like to listen to. It reflects my current mood… Of course a Bloody Mary would be as effective, but sometimes surrender is the best offensive play! Also recommended for daily showers, your mums birthday party or simply on a regular monday...

The Cycle of Nature – Akira Kosemura
Upper Peninsula (feat. Terekke) – Patricia, Terekke
Tell the Kids It's Gonna Be Alright (Amelia) – Hannah Epperson
Mollena – James Hunter
The Keeper – Shy Layers
Never In and Never Out – Animals on Wheels
Love Beat – Yoshinori Sunahara
Fais-moi jouir – Patrick Coutin
I sprickorna kommer ljuset in – Håkan Hellström
Star Rider (Single Version) – Hällas
Branca – Carioca
Meer der Träume – Udo Lindenberg

Hangover Cures 3

Sunday 10 o' clock... time for another Hangover Cure mixtape! This time suited for the hangovering in the summerheat! Offis pro curig tip: Cooling shade from cool big trees. 
Cool!

Hangover Cures 4

Sunday 10 o' clock, next round for some pleasing music to enjoy your Foodora delivery to! 
Offis hangover advice this week: Get cuddled by your loved ones! Cheers, yours truly!

Hangover Cures 5

Sunday 10 am, time for some curing music! If you are still at an after, no worries, you can also listen on mondays.. This time burgers as a curing sugguestion for your headache from your favourite Offi!

Hangover Cures 6

This time with a true classic... the Bloody Mary! Here is Offi's favourite recipe:

Ingredients

The Mix
1/4 l tomato juice
0.5 cm horshradish, chopped
1 tsp. Worcestershire
4 dashes hot sauce (Tabasco, Tapatio, etc.)
1/2 lime, fresh squeezed
1/2 lemon, fresh squeezed
1 tbsp. vodka
dash of black pepper
dash of sea salt
dash of celery seeds

The Drink
2 parts vodka
8 parts Bloody Mary mix (see above)

    Blend horseradish, Worcestershire, celery seeds, and tomato juice until smooth.
    Add lemon, lime, hot sauce, salt, and pepper.
    Adjust the mix to taste depending on how spicy, salty, or citrusy you like it.
    Add a tablespoon of vodka to stabilize the mix and keep the juices fresh.
    Combine 6-8 parts of the mix with 2 parts of vodka into a glass. 
    Garnish with a celery stalk and a lime, some olives and pickles.

Cheers!

Hangover Cures 7 / Bloody Mary

Podcast No. 8 with Johannes Albert (Frank, WHITE)

WHITE Radiosession 8 w/ Johannes Albert

I decided to add a recipe every week now to the mix… Since I’ve been obsessed with with collecting and researching recipes this might be a kickstarting help into your sunday for some of you!
This week with an Australian Breakfast Bowl. Something I ate in Porch and Palour back in Bondi Beach, Sydney. It is a bit of a cliché australian healthy breakfast thing. But among my favourites for curing.... And it cures your hangover pretty damn good, because I usually add little english muffin grilled cheese sandwiches to it.

GREEN BREAKFAST BOWL

Serves 2 people

6 tablespoons  of coconut oil
1 lemons, zest and juice
1 teaspoon fresh turmeric, grated
green kale or savoy cabbage
mangold
some mint
some parsley
some coriander
some spinach leafs
4 eggs
1 avocado
English Muffins (much better than regular toast!) grilled cheese sandwiches with swiss cheese

Whisk together coconut oil, lemon zest and juice and grated turmeric. Let the turmeric infuse into the oil until it starts to turn orange.

Pick and wash every green vegetable you can find in your refrigerator and set aside, ready to sauté or steam.

In a small pot, bring some water to the boil and add eggs. Cook for 5 mins and 30 seconds. Remove immediately and place in cold water. Peel and set aside.

Bring a non-stick pan to a high heat and add washed leaves. Continue to stir whilst adding infused coconut oil. Don’t take this too far as you want the leaves to stay vibrant and colourful.

To serve, top wilted greens with soft-boiled eggs in a bowl. Add the grilled cheese english muffins cut in quarters, avocado quarters and a lemon wedge. Garnish with chopped fresh herbs and salt and pepper. Drizzle remaining dressing over each dish.

Links:
PORCH & PALOUR 
https://porchandparlour.com/

RECIPE INSPIRATION:
https://smudgeeats.com/recipe/green-breaky-bowl/
https://blog.freepeople.com/2015/02/australian-breakkie-bowl-porch-parlour/

Hangover Cures 8 / Green Breakfast Bowl

This time with a true true hangover cure classic.... Huevos Rancheros!

This is an homage to de schools Café DS, were I this dish has cured a hangover after a gignight very well...
This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg each, so multiply the recipe if necessary.

Ingredients

Salsa

- 2 medium ripe tomatoes, chopped (about 1 ½ cups)
- ¼ cup finely chopped white onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 medium lime)
- ¼ teaspoon fine-grain sea salt

Refried black beans

- 2 teaspoons extra-virgin olive oil
- ¼ cup finely chopped white onion
- ¼ teaspoon fine-grain sea salt
- 1 teaspoon ground cumin
- 1 can black beans, rinsed and drained, or 1 ½ cups cooked black beans
- ¼ cup water
- Freshly ground black pepper, to taste
- ½ teaspoon lime juice

Everything else

- 1 ½ cups of your favorite red salsa (super easy: Tomatoes, onion, garlic, chili, lemon & coriander)
- 4 teaspoons extra-virgin olive oil, divided
- 4 eggs
- 4 corn tortillas
- ½ cup shredded cheese
- Freshly ground black pepper
- Optional garnishes: Sliced avocado, additional chopped cilantro and/or hot sauce

Instructions

- To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
- To cook the black beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
- Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.
- In a small skillet over medium heat, warm each tortilla individually, flipping as necessary. Spread the black bean mixture over each tortilla and place each tortilla on an individual plate. Set aside.
- To fry the eggs: In the same skillet over medium heat, pour in 1 teaspoon olive oil and wait until it’s shimmering. Carefully crack an egg and pour it into the skillet without breaking the yolk. Fry the egg, lifting and tilting the pan occasionally to redistribute the oil, until the whites are set and the yolk is cooked to your preferred level of doneness. Place the fried egg on top of a prepared tortilla and repeat with the remaining eggs.
- Spoon about one-fourth of the salsa across each dish, avoiding the egg yolk. Use a slotted spoon or fork, leaving the messy tomato juices behind. Sprinkle with freshly ground black pepper and add any additional garnishes you might like.
- Serve immediately. If you don’t use up all of your beans, leftovers are a great dip for tortilla chips.

Hangover Cures 9 / Huevos Rancheros

As a Frankfurt native, Oskar Offermann has of course been a longtime friend of the Robert Johnson club, first as a regular guest and later as a regular DJ. After spending 15 years in exile (Berlin, where else?) and putting out music on his own (White and Rimini) as well as befriended labels (Mule Musiq, Aim and Hardworksoftdrink), the long lost son has finally come back home (Offenbach, where else?).
 
Oskar Offermann will debut on Live At Robert Johnson with three tracks that bring together his melodic approach and the bleepy sound of Frankfurt’s new school.
 
“Truth Within The Kilos” will be released on October 26th, 2018.

Oskar Offermann – Dopey (Snippet)

Oskar Offermann – Moments Later (Snippet)

Oskar Offermann – Motikids Im Swingerclub (Snippet)

PERFECT EGG SANDWICH
It is suppose to look like this: https://static1.squarespace.com/static/557b1b8ae4b01365322fdd14/t/59bfc29951a584992ab97016/1505739422986/image.jpg?format=750w

- 2 slices bacon
- oil, or butter for the pan
- 2 eggs
- salt and freshly ground pepper, to taste
- 1 slice Swiss cheese
- breadroll
- 1/2 avocado, sliced or slightly mashed
- Sriracha
- mayonnaise
- Green salad

Cook the bacon to your liking over medium heat – I like mine extra crispy. Drain on paper towels, wipe down the pan and lightly toast your bread roll in the slight residual bacon fat. Mix Sriracha and mayonnaise and smear on one side of the bread roll. Smear the Avocado on the other side (add maybe a little lime or lemon zest). Season with salt and pepper.

Fry or cook your eggs to liking (I love mine either fried, sunny side up with runny yolk or cooked 6 minutes with runny yolk, peeled).

Place the egg on toasted bun, topping with bacon, cheese and green salat.

Inspiration:
https://www.onehungryjew.com/best-egg-sandwiches-nyc
https://www.thrillist.com/eat/new-york/best-grilled-cheese-in-nyc-2015
http://iamafoodblog.com/bae-bacon-avocado-egg-sandwich/
https://www.youtube.com/watch?v=UgtllpY-5WI

Hangover Cures 10 / Perfect Egg Sandwich

Phở

Easy cooking instruction: https://youtu.be/imKjK6fUapc?t=618

Broth:

- 2 kg beef bones , preferably with marrow; cut into 2-inch pieces
- 0.5 kg stewing beef (chuck, brisket, etc), rinsed, cut into 2 big cubes
- 10 cm piece of ginger , peeled and roasted
- 1 large onion , halved and peeled and roasted
- 6 whole star anise roasted
- 4 black cardamon whole (amomum) roasted
- 1 tbs of fennel seeds roasted
- 1 6cm cinnamon stick roasted
- 2 Tablespoons sugar
- fish sauce, salt and pepper to taste

Garnish:

- 500g rice noodles
- 2 bunches scallions , thinly sliced
- 1/2 cup tightly packed fresh cilantro leaves , chopped
- 1/2 cup Asian basil leaves
- 1 cup mung bean sprouts
- 1 large lime , cut into wedges
- 1/2 pound beef (flank, sirloin, filet mignon), trimmed of fat and sliced very thin across the grain
- Hoisin sauce for dipping the meat
- Hot chilies , sliced

Place the beef bones and stewing meat into a large stockpot and add enough water to cover. Bring to a full boil and simmer for 5 minutes. Discard the water and gently rinse the meat and bones. Return the meat and bones to the pot and cover with 2 liters of fresh, cold water. This process will give you a cleaner and clearer broth.

Bring the stock to boil again over high heat and then reduce to a simmer. Allow to simmer for 10 minutes and skim any scum that surfaces.

Roast your spices in a pan on high heat.

Add the remaining broth ingredients, cover and simmer for 6 hours, occasionally skimming any scum that surfaces. Remove the stewing meat and once the meat is cool enough to handle, slice thinly and place in the fridge for later use.

Strain through a fine sieve. Remove any remaining tendon from the bones, slice thinly and set aside in the fridge with the cooked beef.

De-fat the stock by skimming the fat from the surface with a spoon or ladle. (I sometimes use a fat separator to retain as much of the stock as possible.)

Add fish sauce, then the sugar, salt and pepper to taste.

Arrange the cilantro, scallions, bean sprouts, onions, Asian basil, lime wedges, and chillis on a large plate in separate piles. Place the hoisin sauce in small dipping bowls as a condiment for the meat.

Prepare the rice noodles, drain and divide among the bowls.

Just before serving, return the broth to a full boil.

Place the raw sliced onions, the reserved cooked meat and tendon, and the slices of raw beef over the noodles in each bowl.

Carefully ladle the boiling broth over all the ingredients in the serving bowls. The raw beef should be submerged in the broth to cook properly.

Serve immediately, along with the garnish and hoisin sauce.

Inspiration:
https://youtu.be/imKjK6fUapc?t=618
https://gingerandscotch.com/vietnamese-pho-soup-recipe/
https://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html

Hangover Cures 11 / Phở

From the album "Do Pilots Still Dream Of Flying" released in 2012 on WHITE

06 - Sun Streaks

02 - Heading Out

01 - Do Pilots Still Dream Of Flying?

05 - Technicolour Dreams

Free Track for Little White Earbuds.
Written & Produced by Oskar Offermann.
Mastered by Bo Kondren at Calyx Mastering, Berlin.

WAV Version

The Pleasure Of Being Five Again (FREE TRACK)

Oskar Offermann & Edward at Panoramabar 04th of Nov 2012

Oskar Offermann - Drive Me Home Please (WHITE 015)

Common Cause Podcast #49 by Oskar Offermann

Edward & Oskar Offermann - You Said Party (WHITE 012)

Edward & Oskar Offermann - I Said Maybe (WHITE 012)

Nightclubbers Podcast 67 - Oskar Offermann

WHITE Radio Session 11 w/ Kai von Glasow 

Subscribe to out our Podcast here:
feeds.feedburner.com/whiteradiosessions

WHITE Radiosession w/ Kai von Glasow

Oskar Offermann "The Fog Burns Off"

Oskar Offermann "Keepitdeep Guestmix" Jan 2010

Oskar Offermann & Moomin  "Hardmood" 
Aim 001
2010

Oskar Offermann & Moomin  "Hardmood"

Oskar Offermann & Moomin  
"Joe MacDaddy" 
Aim 001

Oskar Offermann & Moomin  "Joe MacDaddy"

WORLD:
info@oskaroffermann.com


US & SA:
denis@nomadtalent.com

oskaroffermann

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