Local GOODfood+wine podcast 
Episoce 62    Season 7 
Segment 1 : Food As Medicine
Segment 2 : Food As A Weapon 

Show Notes:  http://localfood.wine    & http://localfoodandwine.wordpress.com 

@localfoodwine

Host-Producer  Paige Donner  
Contact:  http://paigedonner.info

See our affiliate websites:  Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Wine, Paris Food And Wine, Chérie du Vin

62: Food As Medicine; Food As A Weapon; Local GOODfood+wine by Paige Donner

On Episode 195, NASA’s International Space Station program manager Joel Montalbano gathers with leaders from partner space agencies during a panel to discuss the importance and evolution of the international partnership and collaboration that has enabled more than 20 years of continuous human presence aboard the orbiting laboratory.

Houston We Have a Podcast: Trailblazing International Partnerships

Scientists will soon have the opportunity to visit a unique object in the asteroid belt called Psyche, which may be the exposed metallic core of a planetary body that stopped growing before it became a big planet like Earth. Dr. Lindy Elkins-Tanton explains.

Gravity Assist: This Asteroid Is Metal, With Lindy Elkins-Tanton

Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians 

Episode 64: Local GOODfood+wine © Paige Donner


The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. 

Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal.

For this episode 64 of Local GOODfood+wine, the wrap up to our Season 7, we’re delving into a page of culinary history, namely Parisian culinary history. This podcast will be brief and somewhat gruesome. Listeners beware…

Complete show notes at http://localfoodandwine.wordpress.com and http://localfood.wine 

Music:  ‘Fairly Odd Perspective’ by Lowther and Bryan, courtesy FreeSoundTrackMusic.com 
Intro/Outro BadAss by BensoundMusic

64: Castor & Pollux LocalGOODfood+wine podcast  July 2021 © Paige Donner

Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops.
#climatechange impacts on food crops
#nutrititionaldeficiencies
#foodpoverty
#geneticmodification

Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines. 

Show notes on http://localfood.wine
@localfoodwine
@bordeauxfoodvin
@parisfoodwine

66: GABA Tomato Interview w Dr. Mahaletchumy Arujanan LGf+w October 2021 © Paige Donner

Episode 67: Local GOODfood+wine Season 8  - 12/ 2021 
Happy Holidays everyone!  This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. 

I have for you in Episode 67 of our  podcast an interview with Luisa Ravoyard who is France’s Communications Director  for Too Good To Go. 

Is food waste something you think about during the holidays?  It is for me! Because while so many go hungry during the holidays -  a travesty especially egregious during the holiday season when bounty and abundance is seemingly rubbed in our faces constantly by the industrial advertising complex - tons of food, perfectly good, edible food, is in fact thrown out.

67: Too Good To Go Local GOODfood+wine podcast December 2021 © Paige Donner

Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. 
They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia  where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere. 

Show notes and Photos on http://localfood.wine
And on Twitter @LocalFoodWine

68: Esperance Australia & Eljays' 2 French Chefs  LGf+w © Paige Donner

Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support restaurateurs looking to set up their own shops.

See full show notes and links @localfoodwine and http://localfood.wine

Paige Show INTRO/ OUTRO music ‘Work It’ by All Good Folks, courtesy Uppbeat.io

NFTs Meet Food

90's Rock Piano

Tom's Diner (Instrumental)

For hosting, speaking, producing contact Paige: http://about.me/paigedonner
Paris GOOD food + wine by Paige Donner Host-Producer. Airing May 2015 on World Radio Paris. #Paris #ParisFoodAndWine Complete Show Lineup HERE: https://localfoodandwine.wordpress.com/parisgoodfoodwine/
Paris GOOD food + wine Episode 5, Air Date May 2015 on World Radio Paris;  Paige Donner, Host & Producer. Features include Le Bristol Paris' sommelier and La Bonnotte from Ile de Noirmoutier, the most expensive potato in the world!

Paris GOODfood+wine Episode 5 May 2015 air date on World Radio Paris. Host-Producer, Paige Donner, brings you a half-hour show all about Paris' spectacular culinary and wine scene. Interviews with Paris chefs, restaurant critics, wine connoisseurs and more! #ParisFoodAndWine
Find the complete show listings on WorldRadioParis.fr
More INFO at http://parisfoodandwine.net
and
http://localfoodandwine.wordpress.com
Contact: about.me/paigedonner

Episode 61  Local GOODfood+wine 
French Wine & Music Tasting Playlist 
Show notes: http://localfoodandwine.wordpress.com
http://localfood.wine  @localfoodwine

French Wine & Music Playlist 

I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! 

With that sentiment, here's a drinks playlist.  Since Dry January has officially been cancelled this year, this list of wines and champagne can whisk you cheerily into the first days of 2021...

Music and wine are, of course, two of life's most essential ingredients.
And French music and French wines are two of the things I cherish most about the French culture. 

Bearing that in mind, I kick off our Holiday Drinks playlist with a song and a bottle of champagne. Because if  there's any essential lesson in life, it's that everything should start with a bottle of champagne.

Feel free to reach out with any questions and comments! 
@localfoodwine

61: Wine & Music, The Essentials of A Good Life, Local GOODfood+wine

Host-producer Paige Donner brings you Local GOODfood+wine (formerly  Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France.
Show NOTES:  http://localfood.wine    & http://localfoodandwine.wordpress.com
@localfoodwine 

Contact  http://paigedonner.info 


For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play!  
Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights.

More Info at http://parisfoodandwine.net

Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. 
We are #ParisFoodAndWine

Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine  
 Paris Food And Wine the APP

Also Bordeaux Food & Wine 
More Info @BordeauxFoodVin
http://bordeauxfoodandwine.com

Offering Tips, Deals and Exclusive Promotions 
http://parisfoodandwine.net





More INFO at http://parisfoodandwine.net

Contact: PaigeDonner.info

5: La Bonnotte (potato), Paris cooking classes & Fresh Market Aligre hosted by Paige Donner 2015 ©

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