Patrice
Newcastle
A collector of all Tuna cuisine, grading from Sashimi to Skipjack tinnies.
As Howard Moon once said, If I see a boundary, I eat a boundary, and wash it down with a couple of hot steaming ru…
A collector of all Tuna cuisine, grading from Sashimi to Skipjack tinnies.
As Howard Moon once said, If I see a boundary, I eat a boundary, and wash it down with a couple of hot steaming ru…