Benjamin Evar from La Cabra Coffee Roasters provides a general insight into sustainability at the small farm level and get people perspectives in their different countries.

Sustainability at the Small Farm Level - Benjamin Evar

With the specialty cacao market still in its infancy, Carla Martin from the Fine Cacao and Chocolate Institute & Anthony Rue from Volta Coffee set out the differences between coffee Q-Grading and Cacao Evaluation. Providing workshops that enable evaluations through a specific protocol.

The Differences between Q-Grading & Cacao Evaluation - Anthony Rue & Carla Martin

Ricardo Pereira from Ally Coffee talks about the specialty coffee consumption, coffee perceptions and coffee buying in one of the most coffee-consuming countries in the world.

Specialty Coffee in the US - Ricardo Pereira

Maria Esther Lopez Caceres will talk about specialty coffee consumption in Argentina. A country that's not used to third wave coffee consumption.

Pioneering Specialty Consumption in a “Non-Third Wave” Region - Maria Esther Lopez Caceres

Noon NutRada. K from Bluekoff in Thailand presents some of the main problems of gender issues, facing the coffee industry in South East Asia.

Understanding Gender Issues in South East Asia - Noon NutRada K.

Silvia Constantin from Barista School Romania outlines the specialty coffee trends in the industry in Eastern Europe.

Specialty Advances: The Growth of E.Europe - Silvia Constantin

Global Specialty Coffee News & Information from Seed to Cup.

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