Two of the most widely used types of pasteurization in the industry today are tunnel and batch pasteurization. 
However, the cost of this heat treatment and its complexity depends on the size of the production facility.
Other factors include the pasteurizer’s water and energy expenditure. 
Click the link below for an in-depth article on a simulation of tunnel pasteurization using a triple temperature spray batch pasteurizer.
PRO Engineering and Manufacturing specialize in constructing customized batch & tunnel pasteurizers for small, medium, and large beverage makers. 

Video: https://youtu.be/ZwTxKcLwy9I

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Contact us today at (414) 362-1500 
Or send us an e-mail at sales@prowm.com for more information.

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SIMULATION OF TUNNEL PASTEURIZATION USING A TRIPLE TEMPERATURE SPRAY BATCH PASTEURIZER

“IMPROVED MARKETING FOR CRAFT BREWERS”
Article Release for Brewmasters & Beverage Makers by Paul Spellman, President of Craft Brewers’ Consultants & Renowned Beer Distribution Marketing Consultant

Article Excerpt:
“There are hundreds of great tasting craft brews on the market that the consumer has never heard of. Perhaps yours is one of them. Why is that? In large part it’s because the craft brewer did not have an effective strategy of bringing it to market. 

The patrons of your brewpub may love your IPA and seasonals, coming back time after time for more, but that doesn’t guarantee success on the market. Even though it’s good, beer doesn’t simply fall off the grocer’s shelf..."

Access Full Article Here:
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Contact Information:
PRO Engineering / Manufacturing, Inc
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Website: prowm.com
Contact: Jozef Michalski
Email: Jozef.Michalski@prowm.com

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

“IMPROVED MARKETING FOR CRAFT BREWERS”

“WHAT IS THE DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?”
Article Release for Brewmasters & Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“We’re all familiar with the pasteurization of dairy products. In fact, the FDA made it mandatory to pasteurize milk way back in 1973. But if you’re a brewmaster in a craft brewery, you may wonder what it has to do with you.

The big breweries have been pasteurizing their beer for decades, and that might be why many smaller breweries are reluctant. But if you skip the pasteurization process, you’re left with a beer that needs to be refrigerated to stave off funky flavors.

As your business grows, pasteurization is the best way to bring a stable, consistent product to market. One that vendors can keep in a storeroom for a while without harming its flavor or their reputation.

There are two main options open to you—whether you’re pasteurizing beer or any other non-dairy beverage. They are tunnel pasteurization and batch pasteurization. Let’s compare the two to see which is the best fit for your operation…”

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.
When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers, PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

“DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?”

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

“DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?”

PRO Engineering / Manufacturing Inc.

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