Two of the most widely used types of pasteurization in the industry today are tunnel and batch pasteurization. 
However, the cost of this heat treatment and its complexity depends on the size of the production facility.
Other factors include the pasteurizer’s water and energy expenditure. 
Click the link below for an in-depth article on a simulation of tunnel pasteurization using a triple temperature spray batch pasteurizer.
PRO Engineering and Manufacturing specialize in constructing customized batch & tunnel pasteurizers for small, medium, and large beverage makers. 

Video: https://youtu.be/ZwTxKcLwy9I

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Contact us today at (414) 362-1500 
Or send us an e-mail at sales@prowm.com for more information.

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SIMULATION OF TUNNEL PASTEURIZATION USING A TRIPLE TEMPERATURE SPRAY BATCH PASTEURIZER

“IMPROVED MARKETING FOR CRAFT BREWERS”
Article Release for Brewmasters & Beverage Makers by Paul Spellman, President of Craft Brewers’ Consultants & Renowned Beer Distribution Marketing Consultant

Article Excerpt:
“There are hundreds of great tasting craft brews on the market that the consumer has never heard of. Perhaps yours is one of them. Why is that? In large part it’s because the craft brewer did not have an effective strategy of bringing it to market. 

The patrons of your brewpub may love your IPA and seasonals, coming back time after time for more, but that doesn’t guarantee success on the market. Even though it’s good, beer doesn’t simply fall off the grocer’s shelf..."

Access Full Article Here:
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Contact Information:
PRO Engineering / Manufacturing, Inc
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Website: prowm.com
Contact: Jozef Michalski
Email: Jozef.Michalski@prowm.com

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

“IMPROVED MARKETING FOR CRAFT BREWERS”

“ENZYMES IN BREWING SERIES: PART TWO - MASHING”
Article Release for Brewmasters & Beverage Makers by Mark Sammartino, Nationally Recognized Brewing Expert Associate of Brewing Consulting Services, LLC

Article Excerpt:
“In the last edition (Issue 4, Volume 2) we discussed the basics of creating the enzymes in malt for the brewer. As we progress into this discussion, we should begin by looking at our overall objectives in mashing and discuss the properties of each. 

This will help set the groundwork for our understanding as we close in on the control of the enzymes.
In this material we will use the mashing profile of a single malt mash. Obviously, there are many different methods to mash and additional materials that can be added.  

Each in itself can add complexity to our understanding. However, if you understand the basics, much of this is transferrable to other methods and materials as long as you understand the specific impacts of each variation…”

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PRO Engineering / Manufacturing Inc.
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ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering and Manufacturing has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.
When our customers asked for more compact as well 
as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer PRO Engineering and Manufacturing is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Enzymes in Brewing Series Part 2- Mashing

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

Enzymes in Brewing Series Part 2- Mashing

PRO Engineering / Manufacturing Inc.

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