Two of the most widely used types of pasteurization in the industry today are tunnel and batch pasteurization. 
However, the cost of this heat treatment and its complexity depends on the size of the production facility.
Other factors include the pasteurizer’s water and energy expenditure. 
Click the link below for an in-depth article on a simulation of tunnel pasteurization using a triple temperature spray batch pasteurizer.
PRO Engineering and Manufacturing specialize in constructing customized batch & tunnel pasteurizers for small, medium, and large beverage makers. 

Video: https://youtu.be/ZwTxKcLwy9I

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Contact us today at (414) 362-1500 
Or send us an e-mail at sales@prowm.com for more information.

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SIMULATION OF TUNNEL PASTEURIZATION USING A TRIPLE TEMPERATURE SPRAY BATCH PASTEURIZER

“IMPROVED MARKETING FOR CRAFT BREWERS”
Article Release for Brewmasters & Beverage Makers by Paul Spellman, President of Craft Brewers’ Consultants & Renowned Beer Distribution Marketing Consultant

Article Excerpt:
“There are hundreds of great tasting craft brews on the market that the consumer has never heard of. Perhaps yours is one of them. Why is that? In large part it’s because the craft brewer did not have an effective strategy of bringing it to market. 

The patrons of your brewpub may love your IPA and seasonals, coming back time after time for more, but that doesn’t guarantee success on the market. Even though it’s good, beer doesn’t simply fall off the grocer’s shelf..."

Access Full Article Here:
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Contact Information:
PRO Engineering / Manufacturing, Inc
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Website: prowm.com
Contact: Jozef Michalski
Email: Jozef.Michalski@prowm.com

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

“IMPROVED MARKETING FOR CRAFT BREWERS”

"EVOLUTION OF COLD COFFEE BEVERAGES" 
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Coffee is one of the most popular beverages in the world, and its consumption has been evolving for centuries. In recent years, the popularity of cold coffee drinks has skyrocketed, with many people opting for a refreshing cold brew or a creamy iced latte over a traditional hot cup of coffee.

In this article, we will explore the history and evolution of cold coffee drinks, from their origins to their current popularity, and predict what the future holds for these refreshing beverages.

The Origins of Cold Coffee:
Cold coffee drinks have been around for centuries, with early examples of chilled coffee dating back to the 16th century in the Middle East. 

In many cultures, coffee was traditionally brewed strong and then served cold or over ice. In the 19th century, cold brewing methods were introduced, and this led to the evolution of cold coffee drinks in the 20th century.

Rise of Iced Coffee:
Iced coffee emerged in the United States in the early 20th century, and by the 1960s, it had become a popular drink during the summer months. As the demand for cold coffee grew, coffee shops began to develop modern iced coffee drinks, including frappes and iced lattes. 
The popularity of cold coffee drinks exploded in the 1990s with the advent of specialty coffee shops, such as Starbucks and Peet’s, which offered a variety of cold coffee drinks to customers…”

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
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ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"EVOLUTION OF COLD COFFEE BEVERAGES"

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

"EVOLUTION OF COLD COFFEE BEVERAGES"

PRO Engineering / Manufacturing Inc.

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