Pasteurization of food and beverages by batch or tunnel pasteurizers is often superior to adding artificial preservatives to food and beverage products.
 
Consumers want products that don’t contain artificial preservatives. This is known as the “Clean Label Movement”.
 
PRO Engineering and Manufacturing, Inc. has just released an in-depth article on this subject titled:
 
“Tunnel and Batch Pasteurization versus adding Artificial Preservatives to Food and Beverages”
 
Find the article link below or contact us directly.
 
PRO Engineering and Manufacturing specializes in the design and manufacturing of tunnel and batch pasteurizers for small, medium, and large beverage makers. 
 
The Leader in Pasteurizers...
PRO Engineering and Manufacturing, Inc. 
 
Contact us today at (414) 362-1500 Or send us an e-mail at sales@prowm.com for more information.

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TUNNEL AND BATCH PASTEURIZATION VERSUS ADDING ARTIFICIAL PRESERVATIVES TO FOOD AND BEVERAGES

Two of the most widely used types of pasteurization in the industry today are tunnel and batch pasteurization. 
However, the cost of this heat treatment and its complexity depends on the size of the production facility.
Other factors include the pasteurizer’s water and energy expenditure. 
Click the link below for an in-depth article on a simulation of tunnel pasteurization using a triple temperature spray batch pasteurizer.
PRO Engineering and Manufacturing specialize in constructing customized batch & tunnel pasteurizers for small, medium, and large beverage makers. 

Video: https://youtu.be/ZwTxKcLwy9I

Partner With a PRO... PRO Engineering / Manufacturing 
Contact us today at (414) 362-1500 
Or send us an e-mail at sales@prowm.com for more information.

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SIMULATION OF TUNNEL PASTEURIZATION USING A TRIPLE TEMPERATURE SPRAY BATCH PASTEURIZER

“IMPROVED MARKETING FOR CRAFT BREWERS”
Article Release for Brewmasters & Beverage Makers by Paul Spellman, President of Craft Brewers’ Consultants & Renowned Beer Distribution Marketing Consultant

Article Excerpt:
“There are hundreds of great tasting craft brews on the market that the consumer has never heard of. Perhaps yours is one of them. Why is that? In large part it’s because the craft brewer did not have an effective strategy of bringing it to market. 

The patrons of your brewpub may love your IPA and seasonals, coming back time after time for more, but that doesn’t guarantee success on the market. Even though it’s good, beer doesn’t simply fall off the grocer’s shelf..."

Access Full Article Here:
https://lnkd.in/eAAwXsus

Click to have one of our professionals answer any questions or provide you with a customized quote:
lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
prowm.com/latest-industry-news/

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Contact Information:
PRO Engineering / Manufacturing, Inc
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Website: prowm.com
Contact: Jozef Michalski
Email: Jozef.Michalski@prowm.com

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

“IMPROVED MARKETING FOR CRAFT BREWERS”

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

TUNNEL AND BATCH PASTEURIZATION VERSUS ADDING ARTIFICIAL PRESERVATIVES TO FOOD AND BEVERAGES

PRO Engineering / Manufacturing Inc.

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