Sal Medina, owner of Packing House Wines, located in our very own Claremont California. Sal has also recently been elected to the Claremont City Council. As a local restauranter, Sal offers a special insight into the state of food politics in the world just a little beyond the Claremont College bubble.

Public Menu - Episode 1 - Packing House Wines

Ivan Brehm, Chef and Owner of the Singagorean Michelin starred restaurant Nouri. Chef Brehm and his culinary philosophy offer detailed attention to what's on the plate. His multicultural background and emphasis on the culture and history of food and its flavors offer insight into the political and economic landscape of the food industry.

Public Menu - Episode 2 - Nouri

Jim Kuehn (pronounced Keen) who has spent most of his finance career working for various food companies. As you will hear in the interview, he has worked for The Fish Guys and Michael Foods, both of which are Minnesota-based food distribution companies. With his experience in the industry he offers us valuable insight into the sourcing and distribution side of the food industry.

Public Menu - Episode 3 - Jim Kuehn

Welcome to the Public Menu!
A podcast series that introduces you to the political and economic lenses of food industry professionals around the world. Highlighting the perspective of food industry leaders and workers not only offers underheard voices a seat at the table but is sure to leave you with food for thought.