You know the drill, so what are you waiting for? On tonight's edutaining episode: Texas Independence Day, the Hemisfair, Colonial American history, relaxation techniques, persimmons, fish, butter, and more. 

Here at the Ranch, we believe that radio is a dish best served cold, with a little side of hope and a lot of fish. Enjoy!

This episode is brought to you by Chongo's Jungle Gym, the only gym where you interact with real animals!

www.hideandseekranch.com

WITH A SIDE OF HOPE (Episode 6)

WARNING: We are posting this ONE DAY before Summer begins. If you live in the Northern HEMISPHERE and you DON'T listen BEFORE June 21, 2018, certain ELEMENTS of this PODCAST will be IRRELEVANT, so SUBSCRIBE STREAM or DOWNLOAD and listen NOW

PRO TIP: Seasons change but good radio stays the same

SLOW BOAT TO CHINA GROVE (Episode 7)

Buckle up for a wild ride we call the fast-paced history of the tomato.

THE FAST-PACED HISTORY OF THE TOMATO (Episode 8)

In the third episode of our Summer trilogy, we dive into the wonderful world of boardwalk food. Popcorn, custard, fries, ice cream -- no topic is off the table. Plus, our special guests Josh and Mallory tell us their favorite things to do at the beach. Then it's off to the rides. The calliope on the carousel sounds lovely, but the haunted house is spooky.

WAITING FOR THE ARM CUE (Episode 9)

In the fourth episode of our Summer trilogy, we dive into the wonderful world of watermelons. Seeds or no seeds, GMO or garden-grown, sliced or whole, watermelons are a refreshing, healthy and fun way to stay hydrated. Watermelons are 17% more hydrating than most things, and our brain-to-rind ratios match up when examined closely. You can bet that when this super fruit is around, you are certain to go "from rinds to riches!" Indeed, they are the spitting image of good taste.

FROM RINDS TO RICHES (Episode 10)

Thanks for listening to H&S Ranch Radio 
where Texas is home and home is good

H&S Ranch Radio

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