catncloud

Listen to our first ever Live Podcast at the KEXP radio showroom in Seattle where La Marzocco has their first cafe. 

We take questions from both the internet and the audience: Thoughts on farmers, NDA policy, Roasting, Dialing in and all things great.

Special Thanks to LA Marzocco & KEXP for being such great hosts!

Enjoy & Thanks to Wilbur Curtis.

We have Coffee Subscriptions available @ catandcloud.com

live @ LA Marzocco

We are still plugging away on the long list of questions from guests and the most poignant one in this episode refers to the Barista. 

Why do we place all the emphasis on the Barista in this coffee culture. How come they are the "cool" job. Why do we put all of our emphasis in the cafe experience on the interaction with Baristas specifically?

All of that and more on this episode.

Thank you as always to Wilbur Curtis!

No Pedestal for Baristas

In this episode we talk about our approach to steaming & creating drinks. Do we change our approach for different drinks?

We also answer a little questions surrounding opportunities to change paths and what you should consider. 

Finally we talk about some of the hard guests that come through the doors and ways to approach them when they are having a bad/hard time.

All that and more on this episode. 

If you want to help Baca gather information for his lecture at the Global Specialty Coffee Expo - here's a quick six question survey that will change his world: surveymonkey.com/r/roasted

catncloud

Roger Xplosion