Always great to talk with Tony Smith, CEO of Restaurant 365 about the business.  Tony shares a solid and refreshing take on building a company culture that any restaurant business can use to better attract and retain staff -- everyone's biggest challenge these days.  We hit on a lot including: Tony's back story & how tech has changed over time -- How operators can build a strong team and workplace culture that prioritizes retention -- The importance of Mission and Vision -- Showing growth path & career development to staff -- Data Driven Accountability -- Key aspects of having Mentors in the business -- AI & Robotics -- Ghost Kitchens -- Building powerful habits -- and more.  Lots of good stuff in this one...Check out the episode... Find out more at https://www.restaurant365.com & https://www.runningrestaurants.com.

171: How To Build a Strong Workplace Culture During Labor Shortages

Listen as Jaime Oikle of Running Restaurants and I answer burning business questions submitted by restaurant owners.

Part 1 - Burning Questions From Restaurant Owners With Jaime Oikle

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Helping restaurants be more profitable! From marketing tips & operational insights to customer service how-tos, team building secrets & technology tidbits, RR delivers the key tools and techniques to help restaurant owners & managers solve the great mystery of running a profitable restaurant.

171: How To Build a Strong Workplace Culture During Labor Shortages

Running Restaurants Podcast

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