http://ruthtalksfood.blogspot.com Ruth Stroud talks about a recipe for bread with honey, oats and whole wheat that needs a little hit of extra gluten to help it rise. It's delicious with soup and makes terrific toasted cheese.

Honey Wheat Oat Bread

http://ruthtalksfood.blogspot.com 
Ruth Stroud reveals the secret of making a thick and delicious tortilla soup for Ruth Talks Food. It's all about the tortillas, of course!

Tortilla Soup by Ruth Talks Food

http://ruthtalksfood.blogspot.com/2013/10/tips-for-food-bloggers-or-wannabes-from.html
Persistence and attention to content are key to having a successful food blog, says the author of the popular BakingBites.com site, Nicole Weston.  She spoke recently at a New School of Cooking class in Culver City.

Nicole Weston Offers Tips on Food Blogging

http://ruthtalksfood.blogspot.com Ruth Talks Food interviews husband Jeff on why he chooses to go to the same restaurant whenever he lunches out.

My finicky hubby on why Chipotle is his favorite restaurant.

http://ruthtalksfood.blogspot.com Ruth interviews hubby Jeff about why he likes to eat the same breakfast every day. Hear all about it!

My husband's wacky breakfast routine.

Hampton Creek Food's Morgan Oliveira on the company's quest to come up with great-tasting, plant-based alternatives for eggs in mayonnaise, cookie dough and your morning omelet.

Hampton creek for ruth

Ruth Stroud of http://ruthtalksfood.blogspot.com explains how she discovered some large and wondrous beans from Rancho Gordo in Napa and made a memorable soup from them. 

Bean Crazy - RuthTalksFood by Ruth Stroud

Ruthtalksfood talks gnocchi with Evan Kleiman of KCRW's Good Food at New School of Cooking. Evan demonstrated the technique and advises that making great gnocchi is a matter of practice, like all cooking.

Evan Kleiman Talks About Gnocchi

After my hubby and I saw "Deli Man" about the history and survival fight of Jewish delis, we had a yen for pickles and rye. We invited our family to join us at Lenny's Deli in West LA, which opened 2 years ago after the venerable Junior's closed. The food was a delicious surprise--and there was a live boogie-woogie piano player! Here's our verdict.

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