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Confit Tomatoes from The Nimble Cook makes 1? cups Though they are cooked, these cherry tomatoes stay remarkably fresh tasting the juices they release, mixed with olive oil and lemon, become a readymade sauce. They freeze well too. Come winter, I prefer these to canned tomatoes. Directions Remove the zest from the lemon with a vegetable peeler and scrape away any white pith. Cut the lemon flesh into quarters. Put

✔Read⚡️ The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

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