Sam talks about health practitioner qualifications and that Healing Feeling with Dr. Damien Kristof and Marcus Pearce.

100NO 86: That Healing Feeling with Sam Gowing from 100 Not Out by Marcus Pearce & Dr. Damian Kristof. We talk health practitioner qualifications, world wide spa food and more. Nov. 2014. 

That Healing Feeling with Sam Gowing

Sam joins Ilias The Greek on Byron Bay FM’s ‘Belly’ where they name the top 16 eating spots around the Shire and Sam shares some of her favourite music from her days as a live acoustic venue owner in Melbourne.

The Belly Show with Sam & Ilias The Greek

Sam chats to Rachel Torise from Belly on Bay FM, Byron Bay about the future of food security, healing hotels, gastronomic tourism, and back in the day when there were more butchers than hipsters on Smith Street, Collingwood.

Sam chats to Rachel Torise from Belly on Bay FM...

Day spa, five-star chef and nutritionist, Sam Gowing, returns to 100 Not Out to discuss her latest research into "Who Makes A Superfood Super." On the back of our discussions around coconut oil, we look at how superfoods are marketed towards the public. To find out more about Sam and her research click here or go to www.foodhealthwealth.com

100NO 130: Sam Gowing & Who Makes A Superfood Super

The Bob Pritchard Radio Show presents this great interview with great information for all of you entrepreneurs on leading a healthy lifestyle to enable you to be as productive and successful as you can possibly be.

Secrets of Australia's leading Wellpreneur

"I had the good fortune of stumbling across Sam Gowing back in 2002, when she gave me a jolly-good dose of both Pilates and "food as medicine" advice.
Since then, whenever I'm run down, flat out, over-roasted, or in need to some professional "energy support", she is the one I call. She always sets me back on the path to good health, and manages to do so in a way that makes food sexy, and exercise delightful. She has a big heart, and this makes her the real deal. I love her way." - Clare Bowditch.

Sam Gowing talks to Clare Bowditch on ABC774 about Food & Healing

Baxter's Ball is a Gala event at the Karralyka Centre on Friday 4 March. We are raising funds for The Good Friday Appeal for the Royal Children's Hospital 

Baxters Ball ABC774 March 2016

Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram sel e was ever a ‘thing’, there was Sam Gowing, spreading the word on healthy cuisine and all that it encompasses. The Chef hat-winning restaurateur, who traded her fast-paced city career to follow her passion for health and wellbeing, retrained as a clinical nutritionist, and traded her city career to follow her passion for health and wellbeing, and more recently received her Master’s degree in gastronomic tourism.

Samantha Gowing