oh what a gorgeous set. I'm in bliss. thank you!

►Check out our fanlink.to/Y0UTUBE for your audiovisual experience◄

Next on the menu is a groovy session by upcoming Argentinian Dj and Producer, Anzhio: a deliciously deep Cynar Julep!

Anzhio is an Argentinian producer and DJ from Buenos Aires, who started his way in electronic music a few years ago and shared the booth with Maxi Degrassi, Simon Vuarambon and Lisandro.

He is currently searching for a sound with his own identity, combining fresh sounds of organic house, techno and futuristic house with a progressive tinge.

He is genderless, dynamic and experiments with different sounds and modulations, creating deep and introspective journeys between light and dark nuances. 


Cheers,
The bartenders

Anzhio
@anzhio
www.instagram.com/anzhio.ar

Schirmchendrink
@schirmchendrink
www.facebook.com/schirmchendrink
www.instagram.com/schirmchendrink

Cynar Julep | Anzhio

Demos and inquiries are always welcome at: info@schirmchendrink.com

Schirmchendrink is a carefully curated platform and the ultimate destination for connoisseurs of electronic underground music.

We serve you mouth-watering cocktails of talented artists all over the world. Schirmchendrink has the pleasure of serving delights made by the likes of YokoO, Atish, Gab Rhome, Hosini, Roy Rosenfeld, Joeski, Pablo Bolivar, Namito, Oceanvs Orientalis, Sabo, Sahar Z, Yulia Niko, Milo Häfliger, Moullinex & Xinobi, David Hohme and many more.

Our menu boasts an assortment of original and classic cocktails, crafted with the finest and most exclusive ingredients. From perfect deep house to melodic techno and dreamy electronica, our selection caters to a diverse range of musical preferences. While we're passionate about kickass drinks, harder styles or techno aren't our specialty.

Schirmchendrink warmly welcomes you every day of the week, from Monday to Sunday, ensuring there's never a day without sonic delights. And here's an added bonus: our cocktails guarantee an exceptional experience without any unwanted hangovers.

Cheers !
The bartenders

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