Pastis is almost like a religion in Provence and especially Marseille, where its origins are, and the best Pastis is found. At apéro-time people across France drink this star anise-based liquor mixed with water, which changes the liquor’s appearance from transparent to milky. 

Today we proudly announce a new sort of Pastis: it’s made in the Flemish jungle, a.k.a. Mike Tohr’s Studio in Herentals, Belgium. For those of you that participated in last week’s live session, you already enjoyed a sneak peak of this smooth and dreamy jewel.  

His studio has the look of a jungle or a greenhouse, and it reflects where Mike gets inspired – out in the green. Therefore, he transformed his studio into a creative jungle by adding lots of plants to cover the usual white wall atmosphere. 

Mike appeared on our radars some time back, thanks to a remix by Gab Rhome of his awesome release on Armada Subjekt called “No More Butterflies”. Since then a lot happened: Mike played some of the best venues, even the Diynamic stage at Tomorrowland! And, lots of wonderful productions followed: most recently on Tale & Tone, Einmusika and Atmosphere. We are excited to see what’s coming next! 

We asked him what he loves about Pastis: “When I was young almost everybody was smoking at school, but I preferred to eat a licorice root instead. Today Pastis is one of my favorite drinks because I really love the taste of the fresh star anise in combination with a licorice root. Especially on a hot summer day it gives you a fresh taste ...” 

It couldn’t be better conditions for a Pastis than today! And, for those of you trying to quit smoking, get some licorice roots! We’ll try it for sure … 

Cheers! 

The Bartenders

Link Up! 

Mike Tohr:
@miketohr
www.facebook.com/miketohr
www.beatport.com/artist/mike-tohr/241303

Schirmchendrink:
@schirmchendrink
www.facebook.com/schirmchendrink
www.schirmchendrink.com

Ingredients

Pastis | Mike Tohr

Demos and inquiries are always welcome at: info@schirmchendrink.com

Schirmchendrink is a carefully curated platform and the ultimate destination for connoisseurs of electronic underground music.

We serve you mouth-watering cocktails of talented artists all over the world. Schirmchendrink has the pleasure of serving delights made by the likes of YokoO, Atish, Gab Rhome, Hosini, Roy Rosenfeld, Joeski, Pablo Bolivar, Namito, Oceanvs Orientalis, Sabo, Sahar Z, Yulia Niko, Milo Häfliger, Moullinex & Xinobi, David Hohme and many more.

Our menu boasts an assortment of original and classic cocktails, crafted with the finest and most exclusive ingredients. From perfect deep house to melodic techno and dreamy electronica, our selection caters to a diverse range of musical preferences. While we're passionate about kickass drinks, harder styles or techno aren't our specialty.

Schirmchendrink warmly welcomes you every day of the week, from Monday to Sunday, ensuring there's never a day without sonic delights. And here's an added bonus: our cocktails guarantee an exceptional experience without any unwanted hangovers.

Cheers !
The bartenders

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