The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more!

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Seafood Expo North America Update; Seafood at Retail; and More!

The Indian shrimp industry was hit with accusations of human rights and environmental abuses last week from three different reports that were released by Outlaw Ocean Project, The Associated Press and Corporate Accountability Lab. Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down some of the reporting — and backlash —in the latest episode.

The Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com to learn more.

Breaking Down The Indian Shrimp Human Rights And Environmental Abuse Allegations

Seafood eco-labels have been a lot of things over the years: a must-have ticket to certain customers, a shield against NGO attacks, and to some, an expensive burden.
Now, exposes in India and China have called into question just how thorough the auditing process is for companies carrying certification, and if those labels are enough assurance.
While sustainable seafood expert Andrew Mallison of Fishthink says certification has played one of the most important roles in making fisheries and aquaculture supply chains better, businesses and consumers are often confused on just what those eco-labels are telling them.

We are expecting way too much from seafood eco-labels

We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay wild salmon season this week, and explore Norway's unusual drop in salmon exports. Plus, some thoughts on where new retail numbers might put seafood consumption.

It was a tough week for some seafood companies

The fisheries certification group Marine Stewardship Council appears to be running out of places for its eco-label. Join Editor Drew Cherry and Executive Editor John Fiorillo as they discuss the implications.

Hey, who wants a blue fish logo?

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about Norwegian snow crab receiving MSC certification; seafood’s expansion in WIC; and much more!

Norway Snow Crab MSC Certified; Seafood Expansion in WIC; and More

Before you complain about your workday, listen to this episode. We first spoke with Nitesh Pal, the CEO of Polar Seafood Ukraine, just days after Russia began its incursion into the country in 2022.

Pal, like so many other Ukrainians, had his life and business turned upside down by the attack. He went from living what he called the life of his dreams to a nightmare.

Since that time, Pal and his company have gone through unimaginable changes. But remarkably enough, it's still supplying seafood, and Ukrainians are still happily eating it.

Dodging missiles and selling crab: Just another day running a seafood company in wartime

Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can’t miss events happening on the show floor. Plus, get the latest scoop on what’s happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more about Peter Pan’s surprising announcement.

NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer

We're rounding up news from the week, plus a live report from the Seafood Expo Global. Oh, and one other thing...

It's show time! Plus, a last minute surprise

Salmon farming is facing near-unprecedented levels of opposition and biological challenges. So why is the CEO of the country's second-largest salmon producer so optimistic? Listen to our interview with Multi X CEO Cristian Swett, plus this week's news.

Chilean salmon has some secret weapons

Seafoodnews.com is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Powered by Urner Barry.

Seafood Expo North America Update; Seafood at Retail; and More!

Seafood News Podcast

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