@iv-dripp

For extended Q&A + OG pi pi pi track game please visit our website ~~~~~> pipipi.life <~~~~~~~

Introduce yourself? Pronouns? Where do you currently reside? 1 fun fact about yourself?

Hello! I’m Ivy (she/ her) and I live in Eora (Sydney), Australia :-) + I have a 2 year old cat called Frankie 

Who/what currently inspires you music-wise that has nothing to do with music?

I’d say that my emotions generally inspire me, as well as different times of the day. I tend to get the most ideas when I’m trying to figure out what music to listen to in a particular setting - like whether I’m walking around the neighbourhood at dusk, at the park on a beautiful day, cooking something really yummy and comforting or if I’m in a bad mood and need to let some angst out haha


Favorite sound of the city? Describe how it makes you feel. 

I don’t know if this is specific to the city but I love the bird calls that magpies make - I can hear them outside my house early in the morning and it makes me feel like I’m on holiday in the country somewhere :-) 

https://www.youtube.com/watch?v=oYEYc8Ge3nw&ab_channel=crocdoc2 

Dream line-up? 

Sandpit Alias - sundown to sunrise 

Who do you think is the most underrated artist of our time?

Alex G <3  

If you had to describe yourself as flavor, what would it be and why?

Cinnamon - a little spicy but also sweet and delicious ;P

What is your favorite party/collective where you reside and why?

Such a tough question! If I had to name a few - Nectar, Pure Space and Vibe Positive for always putting endless love and care into their events - from lineup curation to constantly working on how they can make spaces safer, more accessible and representative of Eora/ Sydney’s diverse music community :-) 

What was your best moment on the dance floor?

In 2019 Moopie and Bayu closed a small festival called Echo Flats that was a few hours drive away, they played like 4 - 5 hours of the best, grooviest tech house I’d ever heard until the sun came up - it was a life changing morning :’)

What is your favorite temperature? What kind of music goes well with it? 

Probably something between 25 - 28 degrees celsius with some downtempo RnB :-) 

Any advice to upcoming DJs? 

Practice makes perfect! 
Preparing/ pre-planning your sets - especially when you’re nervous about a gig
Backup your shit (!!!!!!)

What would you like to see in the future for the dance community? 

More 24hr licences for venues - less gronks - more tech house

Ivy - 32˚C

Episode 53 w/Jordan Zawideh

It was so much fun, thanks to everyone who danced up the walls and The White Hotel for having me <3 non-stop clubland classics

Live at The White Hotel on NYE

Bliss Point welcomes B+, An event producer, DJ, and one of the great enthusiasts of our time.

https://www.instagram.com/barbschmarb
https://www.instagram.com/blisspointnyc
https://www.instagram.com/__criticalmass

@barbschmarb @bliss-point-sound

Bliss Point with B+ @ The Lot Radio 09-30-2024

Lefse is a scandinavian potato flatbread. It has a mildly sweet taste and I normally prepare it as a dessert by buttering and sprinkling with granulated sugar on one side, rolling it up, and cutting it into finger food sized bites. Preparing and sharing lefse is one of the only Norwegian traditions I do. I make lefse once a year -- either for Thanksgiving or around Christmas. When I make lefse I make large batches. Scratch-made food is a great gift. And though the preparation/frying time increases with the batch size. The not-insignificant cleaning time stays mostly the same.

Cooking tools

- Flat griddle (can use a frying pan on a stovetop too)
- Lefse flipper 
- Rolling pin with rolling pin cover (you can just use a sock and rolling pin)
- A pastry rolling board with cover (it’s really nice to have a spare cover in case the first gets wet)
- Potato ricer
- A big pot (8qts work well)
- Baking sheet
- Mixing Bowl

Ingredients (~40 lefse)

- 5 lbs of potatoes (big russets are the starchiest potatoes and will produce the most workable lefse dough. However, yukon gold tastes better. I like to do a mixture: 3 lb yukon gold + 2 lb russet)
- 1 stick butter
- 3 ¾ cup flower (and a lot of extra flower to keep rolling surfaces coated)
- 2.5 tsp salt
- 5 tsp sugar
- 1 ¼ cup heavy cream

Prepping the potatoes (the night before)

Fill pot with water and salt and heat to a boil. Wash the potatoes. Boil until soft -- use a fork to test(~25 min). Drain water and let the potatoes cool enough to handle (don’t let them fully cool). Skin potatoes and remove all dark/tough growths from the potatoes. Dice the potatoes into chunks small enough for the potato ricer. Rice the potatoes while they are warm into a bowl/pot. Melt 1 stick of butter into the hot riced potatoes (dice the butter and mix it up!)
Transfer hot buttery potatoes to baking sheet and allow to cool on counter (the goal is to get moisture out of the potatoes). Transfer tray to refrigerator overnight uncovered (again we’re drying these things out).

Prepping the lefse dough

Hand blend flour, salt, sugar, heavy cream, and sugar with the riced potatoes from the previous night. Prep dough balls -- firmly hand roll dough to balls slightly larger than golf balls. Place on baking sheet and put in the fridge.

Preparing to roll and grill

Heat your griddle to 400-450 F (If you’re in the groove of grilling these things you can turn it up to decrease the cook time). Prepare your rolling surface and rolling pin with a generous coating of flour. The flour will prevent moisture from being transferred from the lefse balls to the rolling surface or to the rolling pin. Be sure to keep these things coated in flour! If wet spots develop on either surface rolling the lefse will become very difficult. You can use a sharp knife to scrape down sticky spots that develop. Follow up with excess flower and the spot and you should be able to recover. 

Rolling and Grilling

Grab a dough ball from the fridge and roll it out on the surface. The goal is pretty thin -- thin enough to almost be transparent. Transfer rolled lefse onto the griddle using the lefse flipper -- gently slide flipper under the middle of the lefse, gently lift up the lefse with the stick, if you experience resistance gently sweep under the lefse with the lefse flipper, place an end of the lefse on to the edge of the griddle and lower ½ of the lefse onto the griddle, then roll the lefse stick transfer the other half of the lefse to the griddle. Allow the lefse to grill on one side (30-60s) (until some light brown marks form). Flip and cook the remaining side for (30-45s)
Transfer cooked lefse to a place to cool before stacking (they can start to stick together if stacked). 

Storage

Fold the cooled lefse sheets in half twice. Stack 3-5 pieces and put into large ziplock bag
Store in refrigerator for short term or store in freezer for long term


Secret Sauce 19 - Xminus1

Here’s Fruit DJ with an hour of ambient  techno, progressive, breakbeats & tech house played fast and playful from a techno standpoint.

https://www.instagram.com/fruit_dj/

Fruit DJ @ Drift Radio 10-10-24

bath bomb #014 - Whitney Weiss

A hypnotic minimal deep tech reinterpretation of the timeless classic by The Doors. In this edit, Victor Montero blends the haunting aura of Jim Morrison’s vocals with stripped-back rominimal textures and a tight, rolling groove. Subtle atmospheric layers, ghostly delays, and a warm, pulsating bassline create a moody yet driving experience, perfect for deep afterhours or intimate underground sets.

FREE DOWNLOAD: (MP3 320Kbps)
https://hypeddit.com/mnml4u/thedoorsridersonthestormvictormonteroedit

WAV,AIFF & MORE:
https://mnml4u.bandcamp.com/track/the-doors-riders-on-the-storm-victor-montero-edit

The Doors - Riders On The Storm (Victor Montero Edit) [FREE DL]

Richard Feral - Sunset Roll

Produced by Jacky Green, this track weaves together cultures and energies:
Afrohouse rhythm, Middle Eastern spirit, and electronic soul.

Now streaming exclusively on SoundCloud.
Full release on all platforms coming in 2025.

Genre: Afrohouse / Oriental Electronic / Deep Fusion
Label: No More Drama Entertainment
Copyright © 2025 No More Drama Entertainment. All rights reserved.

Zahara

My set from this years festival - 
Warming up room 1 on Sunday night before Kink and the Hessle crew took the roof off... Another unforgettable weekend.

FR 19 live recording

Joe Ellis - Freerotation 19  live recording

Secret Sauce is a mix series to cook and eat to. Curated by music and food lovers alike, these mixes are meant to comfort and excite, just like a delicious meal. 

Secret Sauce is also meant to be a resource for restaurants, who (like DJs) strive to provide a curated and seamless experience. Too often a restaurant meal is accompanied by a haphazard or algorithmically corporatized soundtrack and hopefully this mix series can provide musical options, uplift independent musical artists, and allow for a more unique and satisfying dining experience.

Secret Sauce 19 - Xminus1

𝓈𝑒𝒸𝓇𝑒𝓉 𝓈𝒶𝓊𝒸𝑒

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