DEEEEEPER

Up High

BUY RELEASE

Model Man

Wait Till Tonight

A Good Place

EP released September 28th on Local Action

• Track 1 produced by Finn McCorry; written by Finn McCorry, Dwayne "Spen" Richardson, Cheri Williams, Derek A. Jenkins & Stephen B. Wilson; vocals performed by Kim Garett & Eddie Stockley
• Tracks 2, 3 & 4 written and produced by Finn McCorry
• Mastered by Alex Gordon @ Abbey Road Studios
• Woodblock cut by Al Wootton
• Design by All Purpose

A Good Place

Surface

Buy release

Certain People / Big Jealous

Certain People

Previews for the upcoming album "Part Of The Order" volume 2

Available now for pre-order!

B2 Time Is Eternal

Monterosso

Palaces

Say Nothing (feat. MAY-A) (Kareem Ali Dub Mix)

Pre-order: specialsworldwide.bandcamp.com/album/new-glow-ep

Serial collaborator, producer, and DJ @regfant enlists long-standing friends @cecilebelieve and @priori-ties for a 6-track release on Canada-based imprint @specialsworldwide. Suggestive titling sets the EP's tone; 'New Glow' features four colourful, pop-injected tracks.

On 'Not Real', Canada's Regularfantasy chops silky vocals over a rolling, downtempo beat.

New Glow

More exclusive music

Premiere: Regularfantasy 'Not Real'

Jack Osbourne and Nick Viall, fast friends from Fox’s Special Forces, stop by the kitchen for a shawarma cake that may or may not work out. We’re spilling tea, talking British History, and I’m getting the inside scoop about the Royals.

Follow Jack Osbourne:
https://www.instagram.com/jackosbourne

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https://www.instagram.com/nickviall

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Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
Catch me on NETFLIX 

SHAWARMA HUMMUS CAKE

Chicken Shawarma:
* ½ pound ground chicken
* 1 tbsp garlic powder
* 1 tbsp coriander 
* 1 tbsp cumin
* 1 tbsp cardamom 
* 1 tsp cayenne
* 1 tsp cinnamon
* 2 tsp smoked paprika 

1. Combine all seasonings together
2. Cook up ground chicken and add shawarma seasoning.

Lamb Shawarma 
* 2 LBS boneless leg of lamb 
* 2 TBSP yogurt 
* ½ juice of lemon
* 1 & ½ tsp paprika
* 1 tsp turmeric 
* 1 & ½ tsp ground garlic
* 1 tsp ground ginger
* ¼ tsp ground clove
* 1 tsp ground onion
* Salt to taste
* 1 tsp pepper
* ½ tsp allspice 
* ½ tsp cayenne pepper
* EVOO
* Sliced red onion

1. Thinly slice lamb and place in bowl. Add yogurt, EVOO, lemon juice, and spices, mixing well. Let sit for as long as possible.
2. Heat EVOO and sauté lamb for about 5 minutes on high. Lower heat to medium and cook for another 7-10 minutes
3. Stir occasionally to make sure lamb does not stick. Once cooked, toss with thinly sliced red onions and more EVOO

Beef Shawarma:
Shawarma Spices:
* 1 tsp cumin
* 1 tsp ground coriander
* 1 tsp sweet Spanish paprika
* ¾ tsp turmeric
* ½ tsp ground cloves
* ½ tsp cayenne
* ½ tsp cinnamon

Beef Marinade / Shawarma: 
* ¼ cup EVOO
* ¼ cup white wine vinegar
* 1 lemon
* Salt and pepper
* 4 garlic cloves, minced
* 1 medium yellow onion, halved and sliced
* 1 ½ LBS beef flank steak

1. In mixing bowl, add shawarma spices, olive oil, vinegar, and zest and juice of lemon.
2. Cut flank steak against the grain into thin bite-sized pieces
3. Add meat to the bowl and add salt and pepper. Add onions and garlic. Toss well and ensure everything is covered.
4. Heat cast iron and cook meat, may take up to 15 minutes.

Babaganoush:
* 2 pounds Italian eggplant
* 2 cloves of garlic
* 2 tbs lemon juice
* ¼ cup tahini
* 1/3 cup EVOO
* 2 tbs chopped parsley
* ¾ tsp salt
* ¼ tsp ground cumin

1. Preheat oven 450 degrees. Half the eggplants and brush cut sides with olive oil. Place them halved side down on parchment paper and roast for 35-40 minutes.
2. Let eggplant cool then scoop out the flesh with large spoon. Discard the skins and using a strainer, remove as much moisture as possible.
3. Add eggplant, garlic, and lemon juice and stir vigorously until the eggplant breaks down. Add tahini and stir well, then slowly pour in EVOO and incorporate. The mixture should become pale and creamy.
4. Stir in parsley, salt and cumin. You may need more salt and lemon juice.

Cake: 
* 6 slices of pita bread sliced in half
* 1 cup diced pickled onions
* Garlic sauce
* Hummus 
* Toum
* Babaganoush
* Shawarmas
* chopped parsley for garnish
* paprika for garnish
* Olives

1. Layer:
    * Half of pita pocket
    * garlic sauce
    * babaganoush
    * chicken shawarma
    * pickled onions
    * repeat with lamb
    * repeat with beef
2. Spread the hummus around the pita layers similar to icing a cake.
3. Top with olives, paprika, parsley, garlic sauce dollops on bottom
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Something’s Burning: Hot Gossip + History Lessons with Jack Osbourne + Nick Viall | S4 E25

Dive into the hypnotic pulse of "Rhythm of the Deep" by Tom Lysar, a journey through immersive Deep Techno grooves fused with subtle Ambient House textures. This track blends rolling basslines, atmospheric pads, and intricate percussive layers to create a soundscape that feels both expansive and intimate. Perfect for late-night sets, mindful listening, or deep club moments.

Let the rhythmic tides carry you into uncharted sonic depths.

Tags:
#DeepTechno #AmbientHouse #MelodicTechno #DeepHouse #TechnoHouseFusion #BerlinSound #AtmosphericTechno #UndergroundElectronic #ProgressiveDeep #MinimalDeepTech



Rhythm of the Deep

The song combines elements of Electronic music. Its feel is energetic and upbeat with a mix of emotions that can make someone feel happy or relaxed. The rhythmic beat builds slowly to create an overall sense of energy throughout the track. 

Take It Easy

Verloren

Burial Moth

Vinyl: http://bit.ly/1FpmI9Q
Digi: http://bit.ly/1NZrA9J

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Saine - Forgotten Notes (Edit) clip

Bristol based independent record label since 2015.
www.shallnotfade.co.uk

Surface

Shall Not Fade

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