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JAMES BEARD AWARD WINNER 8226 Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, awardwinning writer Illyanna Maisonet. 8220A delicious journey through purpose, place, and the power of food that you won8217t want to miss.82218212Jos233 Andr233s, chef, cookbook author, and founder of World Central KitchenONE O

✔Kindle⚡️ Diasporican: A Puerto Rican Cookbook

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