I have working experience in the hospitality and I started this "japanese food" in 2013 I have experiences in creating rich sushi menu with various main ingredients and raw fish. I Prepare all types of sushi, including maki, nigiri and sashimi, selecting fresh fruits or vegetables to make high-quality dishes. A lots of flavors added in sushi rolls such as ginger, rice vinegar, wasabi and soy sauce. I have also well experience to Manage food prep activities, like boiling rice, well Coordination with our wait

sher aman