In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. He’s been described as ‘the best winemaker in England’, An Irishman, Dermot Sugrue has changed the face of English sparkling wine. First at Nyetimber, then Wiston Estate and now with his own Sugrue South Downs project. Sugrue interrupts his honeymoon to chat to David about what makes England’s bubbles so special.

The Drinking Hour Episode 63 - Dermot Sugrue

Paul Foster & Simon Alexander are joined by gin maker, celebrity Masterchef contestant and actor, who arguably plays one of the most famous characters on UK television (Ian Beale), Adam Woodyatt. On today’s episode: Food in all facets of Adam’s life, from the set of Eastenders to the I’m a Celeb castle. Motor homes, food festivals PLUS Boiling Point & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

AdamWPUBLISH

We are back for a brand new series! Paul Foster & Simon Alexander are joined by Michelin Star Chef and Brummie legend, Glynn Purnell. On today’s episode: The Birmingham food scene through the years, Glynn’s new venture in Henley-in-Arden PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.

Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.