Thank you for joining Grilling with Rich and Smoke House Podcast for our first show.  Many skype calls guided the journey to this first show.  Richard and I are excited to bring more content for the BBQ and Grilling community.

The show will feature interviews with industry leaders and BBQ guru's, tips and techniques for next level BBQ, the latest news, and an occasional attempt at humor.

In the first show, I cover a short bio of myself and share with you what BBQ and grilling have come to represent for me personally.  Some tips for beginners and the seasoned pit masters out there.  Mike and Michelle Lackey from Hog it Up BBQ team join us for some good o'l Q talk.  We delve into the 2013 BBQ competition season, BBQ pitmasters, tips-time-and-temp, and they reveal their new secret weapon for dominance in 2013: a Stump's Monster.

Smoke House Podcast with Hog it Up BBQ team

After a relaxing weekend in the North woods of Minnesota, I knew it was time to plan my attack for the upcoming grilling and BBQ season.

With most things in life, if we don't plan it out, then we will only do what we "think" to do. For example, I know if I don't write down specific goals to better my brisket, I won't do it unless I remember. So let's set some BBQ goals this week.

Smoke House Podcast with Must-have BBQ Goals for 2013

After a low-key weekend, and some pork butt contest trials in the oven, I knew it was time to introduce a new idea to the Smoke House Podcast listeners.
Inspired by the recent warm weather and to tag team last week's show, I have a BBQ throw-down challenge for you. The categories are cocktail's or beverage's, appetizer's, and dessert's.

Smoke House Podcast with BBQ'd Cocktails, Appetizers, and Dessert's

Recently, there have been many questions about getting started in the BBQ biz.  While I am still a spring chicken in this arena, my mentors are not and we will discuss the basics of getting into the BBQ biz.
Whether you want to compete professionally, sell your sauce, or vend some pulled pork Sammie's at the county fair this is the episode to pay attention to.

Smoke House Podcast and Five "Knows" for the BBQ Business

With Summer fast approaching, we are in full swing at GrillingWithRich.com and Smoke House Podcast.

Today's show will cover my final thoughts and thanks, as this is the "temporary" last episode of Smoke House Podcast. We also reveal the gluten-free rub I have been working on as part of a Paleo diet/Gluten-free menu offering with Simply Smoked Catering.

Smoke House Podcast with Gluten-Free BBQ

This is the official home for Smoke House BBQ Podcasting on the Grilling with Rich network. Tune in to find weekly barbecue and grilling tips, interviews with world class barbecue pitmasters and everything about the amazing world of outdoor cooking: Barbecue and Grilling. 