Hi, if you have a garden and you are looking for a tool for trimming trees, bushes, grapes, we https://allneedoff.com/  can always help you with this. The grapes are to blame for everything: in order to pinch off a juicy bunch of climbing trees, the French began to use a curved garden knife. Gradually, he modernized into a special garden tool with short powerful “claws”. Today, the shears are used with might and main for: - seasonal cutting of branches and shoots for the sake of rejuvenation and awakening of lateral buds; - shaping trees / bushes; - in floristics - to create flower bouquets and compositions; - in gardening - for harvesting ....
The most important thing you need to know is that they cut differently. After all, what is good for a dry branch, for a fresh one is a failure. Planar pruner is recognizable for its moonlike blades that are offset from each other. It is needed in order to cut down raw wood. The blades are arranged according to the system “Upper - very sharp, lower - dulled supporting”. They complement each other: while the bottom supports (even fixes) the branch, the top does its work. Chick - and you see a clean cut. Sometimes the support is equipped with a groove where the juice flows, preventing sticking. Anvil pruner (contact) is preferable for dry branches, because its action is not shearing, but breaking off. Clap - like an ax. He also has one working knife, which rests on a solid wide plate - anvil. The work of this tool is characterized by a wide disclosure of the blades, so it is within his power to “bite off” dry, hard branches with a diameter of up to 3 cm. Scissors pruners. Here both blades are equally sharpened and move towards each other in the same plane. With such scissors it is convenient to cut a hedge, grass, young shoots, in a word, all tender stalks with a diameter of 1-1.5 cm. The shape of such a tool may differ - each is designed for a specific type of work. For example, in the grape pruning blade very "slender", narrowed up ....
Separately, it is worth mentioning about the ratchet secateurs - it manages where the usual would have surrendered. Imagine that you took a fat knot, and it is so powerful that you cannot make a full cut the first time. If there is a “cutter” with a ratchet pressure in the hands at this time, the following will happen: - the handle will return to its original position (thanks to the spring), but the tip will remain “seated” in unyielding wood; - at the second press, the secateurs will continue to cut, piercing even deeper; - the third or fourth pressing, depending on the thickness of the branch, will solve the problem. As you have noticed, the principle of work is stepwise, with an increase in effort. Just do not be alarmed that you will have to press hard and over-exert! Not at all. Ratchet mechanism on the contrary reduces the load on the brush. And he also copes with a bang with live and dry vegetable fiber of a very decent diameter - up to 4 cm ....
As you can see, nothing complicated. We are very pleased if you found useful information for yourself in the article, and she helped you to understand the shears. Now let the branches tremble - manage with one right (left) in a split second! ...

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