Keith Rhodes, chef and owner of Catch Modern Seafood Restaurant in Wilmington, NC, talks about the influence of community on his restaurant menu at The Fish On Your Dish, a Day at the Docks event in Hatteras, NC on September 16, 2016.

All I Knew Was Local Seafood

Tom Armstrong, chef and general manager at Vinnie’s Steak House in Raleigh, NC talks about sustainable cooking at The Fish On Your Dish, a Day at the Docks event in Hatteras, NC on September 16, 2016.

Know And Trust Your Fishmonger

Daniel Lewis, chef and owner of Coastal Provisions Oyster and Wine Bar Café in Southern Shores, NC,  describes his introduction to local, sustainable seafood on the Outer Banks.  Lewis participated in The Fish On Your Dish, a Day at the Docks event, in Hatteras, NC on September 16, 2016.

It's All About Community

Susan West was a guest on the Hatteras Island Reads program on Radio Hatteras on October 4, 2016.  Annette Williams O’Neal, granddaughter of the author of The Kinnakeeter, and West joined host Gee Gee Rosell from Buxton Village Books to talk about collecting and preserving Hatteras Island’s written and oral history. In this clip from the program, West describes the type of stories that will be on the Port Light website.

susan west

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