Forgotten grapes and sustainable winemaking at Gravner, Friuli

Interview with Saša Radikon about his views on what sustainable wine actually is, the debate about "natural" wines and the wines he makes in northern Italy.

Saša Radikon on natural wine and sustainability

Interview with Andrea Felluga, a leading winemaker in north east Italy, on his views on what sustainable wine actually means, the wines he makes, and his views on sustainability more generally.

Andrea Felluga on the wines of Friuli, changing weather and sustainability

Here's a recent interview I did with Anna Chilton, who is studying to be a master of wine, and works for a company which owns a winery (Linton Park) in South Africa. In the podcast we discuss what sustainability means in wine today, soil health and better practices, and what other industries, particularly in agriculture, might learn from the studies and practices in the wine sector, particularly around sustainability.

Anna Chilton on sustainability in wine, soil health and more

How can climate models and forecasting help winemakers beat climate change?

In early June 2019 I sat down in the wine library at 67 Pall Mall in London with Wilco. We talked about how he ended up in New Zealand, the wines he makes at Dry River, reductiveness in wine making, low oxygenation and phenolic compounds, his views on what sustainability means in the vineyard and winery, and on New Zealand and sustainability in wine, in general. Enjoy.

Wilco Lam, winemaker at cult NZ producer Dry River, on sustainable wine making in New Zealand

Here's a podcast I recently recorded with Bertrand from Paul Jaboulet Aîné about the sustainability journey that the company has been on in recent years.

Tobias Webb

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