On this week’s podcast, our nomadic co-host Greg Kirrish gives us the skinny on his just-back-from trip to Austin, Texas. From culinary adventures to his musical impressions of Texas’ Capitol City, Greg tells it as he saw – and experienced - it. And, a bonus segment from Greg – we’ll also hear about his experience at recent Every Other Thursday guest Eileen Garcia’s award-winning Italian Chicago restaurant - Buona Terra.  Not to be outdone, we’ve got Jay checking in from a road trip on his way to Saint Augustine, Florida for a wine &amp; food event. And, of course, we’ll have the usual commentary and regular “not-to-be-missed” bs.

On The Road: Greg Returns from Austin

Today's Tabletop Podcast features Oneida Sr VP Paul Gebhardt
and Queensberry Hunt designer Martin Hunt. This was taken live from the National Restaurant Association trade show floor, so there may be some ambient noise.

Paul Gebhardt (Sr Vp Oneida) & Martin Hunt (Queensbury Hunt)

Recently, Pete Dukas from govino® joined us in-studio to give us an update on this very cool brand of plastic beverageware….AND, their NEW govino® ‘RESORT SERIES’ that has been engineered to handle the rigorous demands of the professional hospitality industry.

Pete Dukas (Govino Wine)

Recently, TabletopJournal sat for a conversation with the creators of Odd Standard, one of our industry’s most creative hospitality tabletop design firms. In a tabletop design world world where much looks the same, Odd Standard is a company that definitely has taken the road less traveled.

​Constance Gaard Kristiansen & Tonje Sandberg (Odd Standard)

Q&A with Gene Williamson, President & CEO - RAK Porcelain USA

Gene Williamson (Rak Porcelain USA)

Celebrate the world of Tabletop in the Hospitality & Food Service Industry with us!

On The Road: Greg Returns from Austin

TabletopJournal

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