Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way eBook PDF

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The latest Scandinavian publishing phenomenon is not a Stieg Larsson?like thriller it?s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it?s also a thoughtful attempt to understand man?s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts.?
"

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Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

The latest Scandinavian publishing phenomenon is not a Stieg Larsson?like thriller it?s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it?s also a thoughtful attempt to understand man?s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts.?
"

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by Maison Aurore Y"

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[EPUP] FREE Freeze Drying Cookbook For Preppers: Learn 150 Delicious Recipes To Freeze Dry Foods And Make Meals Out Of Freeze Dried Items To Help You Survive The Natural Calamities. by Nancy Carlino For Free Full Edition Free.

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*BOOK OVERVIEW: "Do you want to prepare yourself for emergencies in an affordable manner?Are you looking for easy techniques to preserve your food?You are right on the track if you feel yourself nodding to yes.Preserving food is an old tradition of mankind. The man learned to preserve food because sometimes he doesn’t have any food to eat in severe situations such as drought, flood, or other natural calamities. Freeze drying is one technique to store any food, whether it is potatoes, meat, nuts, or vegetables; you name it. Moreover, nowadays, we all need to prepare ourselves for any natural calamity because of all the climatic changes our earth is going through. You don’t know what happens next, so instead of worrying about it, accept it and prepare for it. For that, the first step which can be done easily is to have sufficient food storage because if you read the news about the affected people by a natural disaster, you will know that they suffer more due to food shortages. Hence, this book provides you with the best economical ways to save yourselves from myths of natural calamity.The current e-book gives you an insight into the following topics:Basic Introduction of Freeze drying method.Safety tips to dehydrate your food, stop its deterioration and avoid food-safety severe hazards such as botulism.150 Recipes on how to freeze dry the food items and how to use them during emergencies.Even if you've never prepared your pantry to deal with more than a week, thanks to " Freeze Drying Cookbook for Preppers" you'll have a chance to have a pantry that can provide for you and your family for the next 30 years at least.Now is the time to make sure you and your family will have enough stockpiles in case of any disaster.So what are you waiting for? Scroll up and hit the buy button at the top right corner to get a copy of your enchanting recipes that will help you survive the emergencies and give you all the required nutrients while keeping your food fresh. So, save time and money, and embrace yourself with delicious taste. Read more...
by Nancy Carlino"

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