FAIXAS:

1# Djodje - you 
Data de lançamento: 30 April 2021
P-line: ℗ 2021 Broda Music
C-line: © 2021 Broda Music

2# Vado más ki Ás MKA & Djodje - Magia
Data de lançamento: 21 May 2021
P-line:℗ 2021 Vado Más Ki Ás, distribuido por Sony Music Portugal, Sociedade Unipessoal Lda

3# Neyna - Nha mos
Data de lançamento: 21 May 2021
P-line: ℗ 2021 Neyna, distributed by Universal Music Portugal, S.A.

4# Extrait Long Beatz - A noite
Data de lançamento: 30 October 2020
P-line: ℗ 2020 Warner Music Brasil Ltda.
C-line: © 2020 © 2020 Warner Music Brasil Ltda.

5# Vado más ki Ás MKA - Vida louca
Data de lançamento: 26 February 2021
P-line: ℗ 2021 Vado Más Ki Ásdistribuído por Sony Music Portugal, Sociedade Unipessoal Lda

6# Danni Gato & Vado más ki Ás MKA - Pedrinha

Me, myself and mysong  ( Skr skrr skrrr )

You Vs Magia, Nha moz, Vid louca & Pedrinha  ( officiel Shine on me 2o21 )

Episode 806 Marc Millon interviews Roberto Stucchi Prinetti of the Badia Estate, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. 

About the Estate:
Roberto Stucchi Prinetti is the General Manager and winemaker of Badia a Coltibuono, an organic wine, olive and forestry estate in Tuscany. Starting in 1985 he directed the Organic conversion of the estate. In 2016 he was a co-founder of the Biodistretto del Chianti.  As president of the “Biodistretto del Chianti” he works with the local administrations to expand Organic practices to all of Chianti.

If you want to learn more by visiting:
Website:    www.coltibuono.com
Instagram:  https://www.instagram.com/badia_coltibuono/?hl=en
Facebook:   https://www.facebook.com/badia.coltibuono/

More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

If you want to learn more about today’s guest, you can by visiting:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon

Let's keep in touch! Follow us on our social media channels:
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Facebook @ItalianWinePodcast
Twitter @itawinepodcast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 806 Roberto Stucchi Prinetti | Wine, Food & Travel With Marc Millon

Cumple 71 Juan Alberto Badía

كله منك حمزه المحجوبي كامله

Audio extraído del episodio 39 de Leyendas Legendarias.

Ahí Viene El Alien - José Antonio Badía de Leyendas Legendarias

Wine has been made at what is now known as Badia a Coltibuono for nearly a thousand years. Archaeological studies of the estate have found amphorae, grape seeds, and other traces of ancient Roman and earlier Etruscan societies from the first century. Named after the abbey established in 1051 by Vallombrosan monks, Badia a Coltibuono translates to the “Abbey of Good Cultivation” or “Abbey of Good Harvest.” It was here in the 12th century that the word “Chianti” was first used.

Badia a Coltibuono was an early adopter of sustainable practices in modern-day Chianti Classico and has been at the front of a movement to get the whole region to farm organically. All of the estate grapes are now organically grown. Sangiovese is the principal variety cultivated here, interspersed with a number of heritage varieties endemic to the area. The winery produces a number of Sangiovese  variations, all of which aim to showcase the splendor of the site, the possibilities of its fruit, and both the time-honored traditions and new innovations that keep Chianti Classico perennially relevant on a local and international scale.

Badia a Coltibuono - Roberto Stucchi

The Italian Wine Podcast began as a storytelling project dedicated to the Italian wine world. It started in March 2017 in the lead-up to major Italian wine events: OperaWine and Vinitaly, and has since become an award-winning show, recognized as one of the most frequently listened-to wine podcasts out there. Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale, so, despite our name, our shows are equally geared towards the international wine community. The Italian Wine Podcast aims to inform, educate, and entertain fans through engaging conversations with producers, experts, and personalities of the Italian and international wine scene.

𝔭𝔯𝔬𝔱𝔢𝔠𝔱 𝔶𝔬𝔲𝔯 𝔭𝔢𝔞𝔠𝔢 𝔬𝔣 𝔪𝔦𝔫𝔡.

حطيت ع الجديم رديم مع چديد يانار اولعي 🔥

New tracks tagged #badia