The Chapel Hill Alt Protein Project hosted a “Plant-Based NC” panel event focused on the rising plant-based food industry in North Carolina, featuring entrepreneur and scientist leaders in the field on September 29, 2021, at the NC Biotechnology Center. Plant-based meat, egg, and dairy alternatives are revolutionizing animal agriculture, and this is your opportunity to meet the trailblazers creating this new sustainable food system. 

Panelists included Sadrah Schadel, co-founder and Chief Creative Officer at No Evil Foods, Rody Hawkins, President and Chief Executive Officer at Improved Nature, Bill Aimutis, Executive Director at the NC Food Innovation Lab, and Carlos Iglesias, Director Plant Breeding Consortium at NC State.

CH Alt Protein Project