Listen to me and Chef David Jetter talk to you about the steps you should be aware of if your kiddo wants to be a Chef or is thinking of going to culinary school. 

Your kid wants to go to culinary school

You asked, I answered. In this podcast I talk about:
1. how to cook a prime rib.
2. how to cook a whole pork leg.
3. which came first, the chicken or the egg?
4. How rare can I serve Chicken?

Q & A Session 1

The man with the golden voice, Derek Burleson, asks me 8 culinary questions that he has pondered for years...
1. How can I make sushi at home?
2. Gas vs Charcoal?
3. Can I eat ranch and not get fat?
4. How do you make a steak marinade? 
5. Favorite food that you are most embarrassed of
6. What would you cook for the CEO of Tyson Foods.
7. Is there anything you refuse to eat?
8. Beef or Chicken fajitas? 

Derek Burleson interviews me

Opinions are of my own.  I am part of Tyson Foods Social Media Team.
I am a Chef (certified and everything), food appreciator, whiskey lover and social media expert. I am a Chef/ Online community manager for a fortune 100 company. Sometimes I just want to give it all up and become a handsome chubby guy.

Matt Boring