Name: 'If you want to be known as an excellent cook, then you should become a champion of the less-than-perfect ingredients.' by The Splendid Table
Duration: 5 min 4 s
Description: <div>Tyler Kord, chef-owner of No. 7 Restaurant and No. 7 Sub, and author of the wonderfully titled A Super Upsetting Cookbook About Sandwiches, argues that vegetables are the equal of roast beef for sandwiches, makes the case for less-than-perfect ingredients, and asks you (yes, you) to reconsider that to-go bag.</div>

<div>Tyler Kord, chef-owner of No. 7 Restaurant and No. 7 Sub, and author of the wonderfully titled A Super Upsetting Cookbook About Sandwiches, argues that vegetables are the equal of roast beef for sandwiches, makes the case for less-than-perfect ingredients, and asks you (yes, you) to reconsider that to-go bag.</div>

'If you want to be known as an excellent cook, then you should become a champion of the less-than-perfect ingredients.'

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

'If you want to be known as an excellent cook, then you should become a champion of the less-than-perfect ingredients.'

The Splendid Table

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