Name: Jacques Pépin on chicken: 'It has to be done right. Otherwise, there is no recovery.' by The Splendid Table
Duration: 8 min 45 s
Description: <div>Chef Jacques Pépin talks with guest host Francis Lam about why roast chicken is so iconic for French chefs, the importance of technique, and what he cooks at home.</div>

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<div>Chef Jacques Pépin talks with guest host Francis Lam about why roast chicken is so iconic for French chefs, the importance of technique, and what he cooks at home.</div>

Jacques Pépin on chicken: 'It has to be done right. Otherwise, there is no recovery.'

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

Jacques Pépin on chicken: 'It has to be done right. Otherwise, there is no recovery.'

The Splendid Table

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