Name: Taking the long cut with Anya Fernald by The Splendid Table
Duration: 8 min 29 s
Description: <div>Home Cooked: Essential Recipes for a New Way to Cook author Anya Fernald tells Russ Parsons how she got her unconventional start, her enthusiasm for &quot;long cuts,&quot; and what you can do to take the stress out of hosting a dinner party.</div>

<div>Home Cooked: Essential Recipes for a New Way to Cook author Anya Fernald tells Russ Parsons how she got her unconventional start, her enthusiasm for &quot;long cuts,&quot; and what you can do to take the stress out of hosting a dinner party.</div>

Taking the long cut with Anya Fernald

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.